Design Guide

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L SERIES OVEN
Planning Information
If a cooktop is being installed above an oven, a minimum
of
1
/4" (6) is required between the units. The location of the
electrical supply within the oven opening may require addi-
tional cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, the face trim will overlap stiles
and rails. Refer to the chart below.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
36" Single Oven 250 lb (113 kg)
TRIM OVERLAP
Top
3
/16" (5)
Bottom
1
/8" (3)
Sides
9
/16" (14)
ELECTRICAL REQUIREMENTS
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustration on the fol-
lowing page. For ease of installation, the electrical supply for
the oven can be placed in an adjacent cabinet within reach
of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 30 amp dedicated circuit
Conduit 3'
(.9 m)
Total Amps 21
Max Connected Load 5.1 kW