Use and Care Guide

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Auto Defrost Guide
NUMBER FOOD AMOUNT INSTRUCTIONS
1 Ground Meat ⁄–2 lb (230 g–1.1 kg) Remove any thawed pieces after each audible signal. Let stand for 5–10
minutes, covered.
2 Steaks, Chops ⁄–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
3 Boneless Poultry ⁄–2 lb (230 g–.9 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
4 Bone-in Poultry ⁄–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
5 Roast 2–4 lb (.9–1.8 kg) Start defrosting with the fat side down. After each audible signal, turn
over and shield warm areas with aluminum foil. Let stand for 30-60
minutes, covered.
Microwave Oven Operation