design guide

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DUAL FUEL RANGES
Dual Fuel Range
INSTALLATION
FRONT VIEWSIDE VIEW
*Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44" (118) for charbroiler.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
13"
(330)
18"
(457)
6"
(152)
2
1
/4"
(57)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
A
3
1
/4" (83)
10" (254)
GAS
13" (330)
ELECTRICAL
36
7
/8" (937)
TO COOKING
SURFACE
W
OPENING WIDTH
30" (762)
TO
36" (914)
TO BOTTOM OF
VENTILATION HOOD
*
G E
OPENING WIDTH
W A
30" Range 30" (762) 8
1
/2" (216)
36" Range 36" (914) 13
1
/2" (343)
48" Range 48" (1219) 24" (610)
60" Range 60
1
/4" (1530) 31" (787)
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION