Use and Care Guide

Wolf Outdoor Grilling Guide 20
GENERAL GRILLING
FOOD THICKNESS OR WEIGHT GRILLING TIME FLAME SETTING
BEEF
H
amburgers
1
/2" (13) t
hick 3–5 min (8–10 min)* MED
Steaks
3
/4"–1" (19–25) thick 4–10 min (12–24 min)* MED
1"–1
1
/2" (
25–38)
thick 9–12 min (12–24 min)* MED
T
enderloin (whole) 3"
(
76)
d
iameter 30–40 min (40–45 min)* MED–LO to LO turning occasionally.
P
ORK
Chops
3
/4"–1" (
19–25)
thick 8–10 min (15–18 min)* MED
Tenderloin (whole) 2"
(51) diameter 20–25 min (25–35 min)* MED–LO turning occasionally.
Ribs half rack 1 hr 30 min–2 hrs MED for 5 min bone side down, then
turn heat to LO. Turn every 20 min.
Ham Steaks 1" (25) thick 10–15 min MED
POULTRY
Chicken (boneless, skinless breast) flattened to
1
/2" (13) 12–14 min MED
Chicken (bone-in breast) 28–32 min MED
Chicken (bone-in legs) 16–20 min MED
Chicken (bone-in thighs) 20–25 min MED
Chicken (halved) 3–5 lbs
(1.4–2.3 kg) whole weight 35–40 min MED
Cornish Hens 1
1
/2–2 lbs (.7–.9 kg) 40–50 min MED–LO
Turkey (halved) 20 lbs
(9.2 kg) whole weight 2 hr 45 min–3 hrs MED–LO to LO
Turkey Breast (boneless) 4–5 lbs
(1.8–2.3 kg) 2 hr 30 min–3 hrs Indirect (HI)
Turkey (bone-in legs and thighs)
3
/4–1 lbs (.3–.5 kg) 45–55 min MED–LO
FISH AND SEAFOOD
Fish Fillets 1"–1
1
/4" (25–32) thick 12–14 min MED Brush oil on food and grates
before grilling.
VEGETABLES
Corn (with husks) 20 min MED
Summer Squash and Zucchini (halved) 10–13 min MED Brush with oil before grilling.
Winter Squash 1 hr Indirect (MED) Brush with oil before grilling.
Bell Peppers (whole) 10–15 min MED
Portabella Mushrooms (whole) 12 min MED Brush with oil before grilling.
FRUIT
Apples (whole) 35–40 min Indirect (MED)
Pears (halved) 10–12 min MED Brush with oil before grilling.
Skin side down first.
*Sear up to 2 minutes per side. Use grilling time in parentheses with no searing.
Consult an outdoor grilling cookbook for specific times and handling of various foods. For more outdoor grilling ideas, go to wolfappliance.com.
Outdoor Grilling Guide