Use and Care Guide

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Wolf Outdoor Grilling Guide 21
ROTISSERIE
FOOD THICKNESS OR WEIGHT GRILLING TIME FLAME SETTING
Chicken 3–4 lbs (
1.4–1.8 kg)
1 hr 30 min Rotisserie (HI)
P
lace pan on grates to collect drippings.
Turkey 19–20 lbs
(8.7–9.2 kg) 4 hrs Rotisserie (HI) with right burner on LO.
Remove grates and place pan on
b
riquettes to collect drippings.
GRILLING IN 8 MINUTES OR LESS
FOOD THICKNESS OR WEIGHT GRILLING TIME FLAME SETTING
MEAT AND FISH
Ham Steaks
1
/2" (13) thick 6 min MED
Hot Dogs 5–6 min MED–HI
Shrimp 16–20 pkg 5–6 min MED–HI
Scallops 5–6 min MED–HI
VEGETABLES
Asparagus 3–6 min Indirect (MED) Brush with oil before grilling.
Can also use a vegetable basket.
Eggplant
1
/2" (13) thick 6 min MED Brush with oil before grilling.
Portabella Mushrooms (sliced) 6 min MED Brush with oil before grilling.
Onion (sliced)
1
/2" (13) thick 6–7 min MED Brush with oil before grilling.
FRUIT
Apple (sliced)
1
/2" (13) thick 4–5 min MED Brush with oil before grilling.
Banana (halved) 5–6 min MED Brush with oil before grilling.
Start grilling on cut side.
Pineapple (sliced)
1
/2" (13) thick 8 min MED Brush with oil before grilling.
SMOKE ENHANCED
FOOD THICKNESS OR WEIGHT GRILLING TIME FLAME SETTING
Chicken (whole) 3–4 lbs
(1.4–1.8 kg) 2–3 hrs MED–LO
Cornish Hens 1
1
/2–2 lbs (.7–.9 kg) 1 hr 30 min–1 hr 45 min MED–LO
Chicken (whole, cut up) 45 min–2 hrs MED–LO
Brats and Sausages (uncooked) 30 min–1 hr MED–LO
Fish
1
/2"–1" (13–25) thick 45 min–1 hr MED–LO.
Brush with oil and place in grilling basket.
Consult an outdoor grilling cookbook for specific times and handling of various foods. For more outdoor grilling ideas, go to wolfappliance.com.
Dimensions in parentheses are in millimeters unless otherwise specified.
Outdoor Grilling Guide