Design Guide

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23
E SERIES OVENS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
Planning Information
ELECTRICAL—30" OVEN
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the fol-
lowing pages. For ease of installation, the electrical supply
for the oven can be placed in an adjacent cabinet within
reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS—30" SINGLE OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 30 amp dedicated circuit
Conduit 4'
(1.2 m)
Total Amps 21
Max Connected Load 5.1 kW
Min Supply Wire L1, L2, ground—10 AWG
ELECTRICAL REQUIREMENTS—30" DOUBLE OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 50 amp dedicated circuit
Conduit 5'
(1.5 m)
Total Amps 37
Max Connected Load 8.9 kW
Min Supply Wire L1, L2, ground—10 AWG