Design Guide

78 | Wolf Customer Care 800.222.7820
Planning Information
IMPORTANT NOTE: Wolf does not recommend the use
of downdraft ventilation with the Steamer, Fryer, or Grill
Modules.
A minimum 2"
(51) is required from the bottom of the
module to combustible materials. For the Teppanyaki
Module, a minimum ⁄"
(22) is required from the bottom of
the unit to any material.
Refer to the illustrations on the following pages for instal-
lation of Module Cooktops.
MULTIPLE COOKTOPS
When multiple cooktops or modules are installed side by
side, refer to the chart and illustration below for typi-
cal configurations. The cutout dimensions provided will
accommodate the use of an optional filler strip if desired.
For specific multiple cooktop and module configuration
options or the installation of more than six modules, con-
tact Wolf Customer Care at 800-222-7820.
COUNTERTOP CUTOUT W
(2) 15" Modules* 29" (737)
(3) 15" Modules* 44" (1118)
(4) 15" Modules* 59⁄" (1505)
(5) 15" Modules* 74⁄" (1886)
(6) 15" Modules* 89⁄" (2267)
24" Cooktop**/15" Module* 37⁄" (956)
30" Cooktop/15" Module* 44" (1118)
30" Cooktop/(2) 15" Modules* 59" (1473)
36" Cooktop/15" Module* 50" (1270)
*Dimensions apply to CI152TF/S, CE152TF/S, CG152TF/S, SM15TF/S,
FM15TF/S, GM15TF/S, TM15TF/S and MM15TF/S.
**23⁄" actual product width.
2
1
/2"
(64) min
2
1
/2"
(64) min
19
1
/2"
(495)
CUTOUT
DEPTH
W
CUTOUT WIDTH
FRONT OF COUNTERTOP
Countertop cutout
Module Cooktops