Design Guide

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Planning Information
When multiple cooktops or modules are installed side
by side, the countertop cut-out dimension is determined by
adding the width of each product plus
1
/4" (6) for each ller
strip, then subtracting 1"
(25). Refer to the chart and illustra-
tion below for typical congurations.
For example, the countertop cut-out for a 30" cooktop and
15" module with one ller strip: 30" + 15" +
1
/4" – 1" = 44
1
/4".
The optional ller strip is avail able through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
IMPORTANT NOTE: Wolf does not recommend the use
of downdraft ventilation with the grill, steamer or fryer
modules.
MULTIPLE COOKTOPS
COUNTERTOP CUT-OUT W
(2) 15" Modules 29
1
/4" (743)
(3) 15" Modules 44
1
/2" (1130)
(4) 15" Modules 59
3
/4" (1518)
30" Cooktop / 15" Module 44
1
/4" (1124)
30" Cooktop / (2) 15" Modules 59
1
/2" (1511)
36" Cooktop / 15" Module 50
1
/4" (1276)
WOLF INTEGRATED MODULES
2
1
/2"
(64) min
19
1
/4"
(489)
CUT- OUT
DEPTH
W
CUT-OUT WIDTH
FRONT OF COUNTERTOP
2" (51) min
Countertop cut-out.
Integrated Modules
HEATING ZONES
INDUCTION W
8
3
/4" (220) 1800 / 3000 boost
6
3
/4" (171) 1200
ELECTRIC W
10" (254) Triple 900 / 1800 / 2500
6
1
/2" (165) Single 1200
GRILL W
(2) Elements 1400 each
STEAMER W
Element 2600
FRYER W
Element 2600
BURNER RATING
GAS BTU (KW)
Medium 12,000 (3.5)
Small 9,200 (2.7)
MULTI-FUNCTION BTU
(KW)
Burner 22,000 (6.5)
OVENS / WARMING DRAWERS COOKTOPS / COFFEE SYSTEMS RANGES / RANGETOPS OUTDOOR GRILLS VENTILATION