Design Guide

94 | Wolf Customer Care 800.222.7820
WOLF GAS RANGES
GAS SUPPLY
A gas supply line of
3
/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certied, 3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
the gas supply line.
Wolf natural gas ranges will function up to 8,600'
(2621 m) in
altitude without adjustment. If the installation exceeds this
elevation, contact an authorized Wolf dealer for a high alti-
tude conversion kit. LP models do not require conversion.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
Planning Information
When installing against a combustible surface, a minimum
20"
(508) riser is required. Follow all minimum clearances
to combustible surfaces shown in the illustration on the
following page.
A Wolf pro ventilation hood is recommended with the gas
range. If the range is to be installed without ventilation, a
36"
(914) minimum clearance, 44" (1118) for charbroiler, from
countertop to combustible materials above the range is
required. Refer to page 120 for pro ventilation.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the wall or oor and
within the shaded area shown in the illustration on the fol-
lowing page. A separate circuit, servicing only this appliance
is required.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 110/120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6'
(1.8 m)
VENTILATION OUTDOOR GRILLS RANGES / RANGETOPS COOKTOPS / COFFEE SYSTEMS OVENS / WARMING DRAWERS