Mastering the E Series Oven

Chicken Wings
These chicken wings turn out crispy without needing to be fried.
Easily doubled for larger gatherings, they are sure to impress.
INGREDIENTS
– 2½ pounds chicken wings
and drumsticks
– 1 tablespoon baking powder
– ½ teaspoon kosher salt
– Preferred hot sauce, optional
PREPARATION METHOD
1. Preheat the oven to 400°F Convection Roast Mode with a rack on
position “3.” 2. While the oven is preheating, dry wings thoroughly with
a paper towel and place in a large bowl. 3. Combine the baking powder
and kosher salt together in a small bowl and sprinkle about a third of the
mixture over wings. 4. Toss the wings several times to ensure an even
coating. 5. Continue adding the baking powder and kosher salt mixture
a third at a time, tossing the wings between each addition. 6. Check to
see if the wings are evenly covered—depending on the wings’ moisture
content, you may not need to use the last third of the mixture. 7. Place the
wings on a broiler pan and rack lined with aluminum foil, leaving some
space between them. 8. You can also use a metal cooling rack placed on a
baking tray lined with aluminum foil. 9. Place the wings into the oven and
cook for 20 minutes. 10. After 20 minutes, remove the pan from the oven
and fl ip the wings over. 11. Return the wings to the oven and cook for an
additional 15 minutes. 12. Remove the wings from the oven and place in a
large clean bowl. 13. Toss the wings with your favorite sauce, if desired.
BEFORE YOU START
The rendering fat may
produce some smoke, so
turn on your hood vent
while baking. Also, it
may be helpful to line
your broiling pan with
parchment paper or foil.
MAKES RACK POSITION COOK TIME
4-6 SERVINGS 3 35 MINUTES
Braised Root Vegetables
Step outside the typical braise with this autumnal medley. It is a sophisticated side dish, yet its preparation
remains relatively hands o .
PREPARATION METHOD
1. Preheat oven to 350°F Convection
Roast Mode with a rack set at position “3.”
2. Combine onion, carrots, turnips, radishes,
apple, and garlic; toss with olive oil, salt, and
pepper. 3. Spread evenly onto roasting pan.
4. Roast 30 minutes. 5. Remove from oven
and add cabbage, pear, and broth. 6. Roast
20 minutes and serve.
MAKES RACK POSITION COOK TIME
6 SERVINGS 3 50 MINUTES
INGREDIENTS
– 1 white onion, thinly sliced
– 4 large carrots, peeled
and sliced ⁄ inch thick
– 2 large turnips, peeled
and sliced ⁄ inch thick
– 6 radishes, quartered
– 1 Golden Delicious apple,
peeled, cored, and cut
⁄ inch thick
– 4 cloves garlic, thinly sliced
– ¾ pound Savoy cabbage,
cored and coarsely chopped
– 1 Bosc pear, peeled, cored,
and cut ⁄ inch thick
– 1 cup chicken broth
– Olive oil
– Salt and pepper
26
27
MODES Convection Roast