Mastering the E Series Oven

Bake Mode

GENTLE HEAT FROM THE BOTTOM UP

This is the traditional oven mode you may be most familiar with.

While Bake Mode is not as proﬁ cient at multi-rack cooking as

Convection Mode, it delivers the proper environment to help

quiches, custards, quick breads, and cakes stay moist and bake

evenly, without overbrowning. Enjoy the consistent results of this

tried-and-true baking method.

BAKE MODE REVIEW

– Single-rack cooking

– Provides heat that preserves

moisture and prevents

overbrowning

– Best for delicate items like

custards, quiches, and cakes

– Temperature probe may be used

INSIDE YOUR OVEN

The bottom heating element

produces the majority of the

radiant heat, while the top broiler

adds just a touch of heat.

Before you begin, our chefs suggest to ﬁ rst use Convection Mode to quickly and

uniformly preheat the oven, then switch to Bake Mode and use the racks in the lower

half of the oven. The lower you place the food, the more the bottom will brown.

Quick tip: Preheating

Recipe on page 44

MODES Bake