Mastering the E Series Oven

Dehydrate Mode

A NEW TAKE ON PANTRY STAPLES

Delicious, nutritious snacks are something we all look for these days. But the

ones found in stores—even the “healthy foods” stores—may be both expensive

and loaded with extra sugar and preservatives. Many of our Wolf owners are

discovering the pleasures of making their own dried fruit or meat snacks using

Dehydrate Mode. Circulating heat from the convection fans warms the oven

between 110°F and 160°F, providing the proper drying atmosphere. Just cut up

the food you would like to dry—apples and pears, ﬂ ank steak for beef jerky, fresh

herbs—and lay it over the dehydration racks from the dehydration kit accessory.

It usually takes about 10 hours to dry fruit and 4 to 15 hours for meat, depending

on thickness. As some foods require more time to fully dehydrate, this mode

overrides the 12-hour shut-o safety feature.

DEHYDRATE MODE REVIEW

– Single- or multi-rack cooking

– Dry fruits, vegetables, herbs, and meats

– Dehydrate kit recommended (available for

purchase from your appliance dealer)

INSIDE YOUR OVEN

Gentle heat from convection fans and

rear heating elements.

The dry atmosphere created in Dehydrate Mode will preserve fried food’s crispness until

you are ready to serve. Say goodbye to soggy fried chicken and limp appetizers.

Quick tip: Keep fried foods warm and crisp

Recipe on page 55

MODES Dehydrate