Mastering the E Series Oven

Dried Fruit
As a stand-alone snack or a topping for yogurt parfaits, homemade dried
fruit is as enjoyable (and simple) to make as it is to eat.
Oven “Sun-Dried” Tomatoes
Preserve the peak sweetness of a summer-ripe tomato to
enjoy year round.
INGREDIENTS
– 7 pounds ripe roma, grape,
or cherry tomatoes, cored
and halved
PREPARATION METHOD
1. Set oven racks at positions “1,” “3,” and “5.” 2. Place about 7 tomatoes
each, skin side down, on three Wolf dehydration kit wire racks. Place
prepared racks in oven. 3. Set the door stop included with your
dehydration kit on the oven door latch. 4. Set oven to 140°F Dehydrate
Mode and dehydrate for about 12 hours or until tomatoes are partially
dry but pliable and leathery to the touch. 5. Remove from oven and
allow to cool. Store in an airtight container in the refrigerator.
SPECIAL SUPPLIES
– Wolf dehydration kit
(available for purchase at
your appliance dealer)
MAKES RACK POSITION COOK TIME
6 SERVINGS 2 AND 4 3–5 HOURS
INGREDIENTS
– Assorted fruit, such as:
apples, strawberries,
pineapples, mangoes,
bananas, or peaches
– Lemon juice, optional
PREPARATION METHOD
1. Wash and dry the fruit. 2. Remove any peels that are inedible. 3. Slice
fruits into approximately ¼-inch slices. 4. Optionally, spritz fruit slices with
lemon juice to reduce browning. 5. Arrange slices on Wolf dehydration
racks and place in the oven with racks set at positions “2” and “4.” 6. Set
the door stop included with your dehydration kit on the oven door latch.
Set the oven to 130°F Dehydration Mode. 7. Dehydrate for approximately
2 hours. 8. Remove the racks and fl ip the fruit. Continue dehydrating 2–3
hours or until the fruit is dried to the desired level.
SPECIAL SUPPLIES
– Wolf dehydration kit
(available for purchase at
your appliance dealer)
BEFORE YOU START
You will need the Wolf dehydration kit
accessory to prepare this recipe.
RACK POSITION COOK TIME
1, 3, AND 5 12 HOURS
54
55
MODES Dehydrate