Mastering the E Series Oven

Contents
Table of
Every time you cook with your oven, you step up to a communal hearth
shared by our Wolf chefs. You join the timeless tradition of curating
pots of passion, pans of care, and dishes of togetherness. Whether you
meet us as a seasoned veteran, eager beginner, or likely, somewhere in
between, we are delighted to have you as part of the Wolf family.
INSIDE YOUR OVEN ................................................................6
MASTER THE MODES .............................................................8
CONVECTION ........................................................................... 11
– Pork Tenderloin
and Roasted Cauliflower ...............13
– Dutch Oven Bread ............................................................14
– Gougères ..............................................................................16
– Marinated Chicken Thighs .......................................... 17
– Herb and Cheese Scones ...............................................18
– Party Crackers ..................................................................21
– Peanut Butter Chocolate Chip Cookies .................. 22
– Spanakopita Puffs ........................................................... 23
CONVECTION ROAST ......................................................... 24
– Roasted Tomatoes ........................................................... 25
– Braised Root Vegetables ............................................... 26
– Chicken Wings ..................................................................27
– Chicken Enchiladas ........................................................ 29
ROAST .......................................................................................... 30
– Roasted Leg of Lamb ......................................................31
– Kale Chips.......................................................................... 32
– Fish en Papillote .............................................................. 33
– Carnitas .............................................................................. 34
BAKE ............................................................................................. 36
– Quiche Lorraine ............................................................. 39
– Spicy Cheese Bread .......................................................40
– Chocolate Pot de Crème .............................................. 42
– Lemon Pudding Cakes ..................................................43
– Miniature Salted Caramel
Bundt Cakes ......................................................................44
– Sea Bass
with Chive-Garlic
Compound Butter .......................................................... 46
– Cinnamon Chocolate Chip Banana Bread .............47
STONE ......................................................................................... 49
– Flatbread Pizza Dough ..................................................50
DEHYDRATE.............................................................................. 53
– Oven “Sun-Dried” Tomatoes ...................................... 54
– Dried Fruit......................................................................... 55
GOURMET ...................................................................................57
– Spatchcock Chicken ....................................................... 58
– Manicotti ............................................................................61
– Whole Roasted Cauliflower ....................................... 62
– Prime Rib Roast .............................................................. 63
– Clementine Olive Oil Cake ..........................................64
– Peach Pie .............................................................................67
BROIL ........................................................................................... 69
PROOF .......................................................................................... 71
WARM ............................................................................................73
OVEN MODE QUICK GUIDE .............................................74
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