E Series Oven Use and Care Guide CLEANING, MAINTENANCE, AND MORE
E Series Oven Contents 2 Customer Care 3 Important Note 5 Features 6 Getting Started 15 Oven Operation 20 Cooking Guide 25 Care Recommendations 26 Troubleshooting 28 Service 29 Wolf Residential Warranty Customer Care The enclosed product registration card includes the model and serial number. The product rating plate also includes both numbers. Refer to the product diagram for the rating plate location. Register online at subzero-wolf.com/register or use the Sub-Zero Group Owner's App.
Safety Precautions Important Note General Safety Precautions To make sure this product is installed and operated safely and efficiently, take note of the following types of highlighted information throughout this guide: • Read this guide carefully before using this appliance to reduce risk of fire, electric shock or injury. • This appliance must be properly installed and serviced by a qualified installer or service agency and grounded by a qualified technician.
Safety Precautions General Safety Precautions • Do not store items of interest to children above or at the back of this appliance, as they could climb on the appliance to reach items and be injured. • Do not use water on grease fires. Smother the flame or use a dry chemical or foam-type extinguisher. • Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.
Features E Series Features FEATURES 1 Product rating plate (lower oven for double ovens) 2 Adjustable oven rack 3 Full-extension oven racks 4 Control panel 5 Touchscreen 6 Convection fans 7 Temperature probe receptacle 8 Halogen lighting wolfappliance.
Getting Started Controls Wolf E Series Ovens use a combination of a control panel and touchscreen. The oven has ten cooking modes— Bake, Convection, Roast, Convection Roast, Broil, Proof, Warm, Gourmet, Stone, and Dehydrate. Convection, Gourmet, Stone, and Dehydrate are not available for the lower oven on double ovens. Stone and Dehydrate require accessories.
Getting Started Control Operation Prior to Use 1 Touch the desired cooking mode or touch More to access additional modes. For double ovens, touch Upper On or Lower On to select the oven. To ensure that all residual oil from the manufacturing process has been removed, each oven must go through the following procedure: 2 Touch Start/Enter to select the preset temperature or use the number pads to change the temperature. Touch Clear at any time to go back.
Getting Started Preheat Connect This Appliance During preheat, the oven is heated as quickly and evenly as possible and is not ideal for cooking. Preheat should be used for all cooking modes except Broil, Proof, Warm, Dehydrate, and some modes in Gourmet. Once preheat is complete, a chime indicates the oven has reached set temperature. Connect this appliance to remotely monitor and control it.
Getting Started Oven Rack Guides Standard Racks To insert the rack guides in the oven: To insert a standard rack in the oven: 1 Locate the mounting screws on the oven side walls. 2 Place the rack guide mounting tabs over the top screws. 3 Pivot the rack inward, and slide it down until it is fully seated. 1 Place the rack anti-tip lock under the side rack guide rails. 2 Slide the rack back, and lift it up to clear the rack stops.
Getting Started Full-Extension Racks Broiler Pan To insert a full-extension rack in the oven: For broiling, use the two-piece broiler pan and rack included with the range. 1 Place the rack anti-tip lock under the side rack guide rails. 2 Slide the rack back and lift up to clear the rack stops. 3 Continue to slide the rack back until completely inside the oven.
Getting Started Temperature Probe Use only the temperature probe shipped with this appliance. The temperature probe measures the internal temperature of food while cooking. The probe can be used to monitor the temperature without setting a desired temperature and can be used with all cooking modes except Broil, Proof, and Dehydrate. 4 Insert the connector into the probe receptacle, then close the door. 5 Touch Probe on the touchscreen.
Getting Started Gourmet Gourmet provides a variety of quick and convenient meal preparations. Gourmet also provides recommendations for ideal rack positions and tips to ensure cooking confidence. Choose from six categories—Meat, Fish, Baked Goods, Pizza, Vegetables, and One Dish Meals. Each category can be refined to ensure the most effective cooking mode and rack position to create a cooking masterpiece. 1 Touch Gourmet. 2 Use the touchscreen to select the desired settings.
Getting Started Gourmet Guide Type MEAT Food Option Beef* steak, tenderloin, roast, prime rib, meatloaf, slow cook Poultry* whole bird, fresh pieces, whole breast Pork* ribs, tenderloin, roast, steak, chop, whole ham Lamb* leg, roast, rib rack Steak* FISH Fillet* Breaded Cookies BAKED GOODS Cake sheet, fluted, angel, pound, cupcakes Pie single crust, double crust Bread quick bread, yeast loaf, yeast rolls, biscuits Fresh PIZZA Par-Baked Calzone Roasted VEGETABLES Sweet Potato* Baked
Getting Started Cooking Modes MODE PRESET RANGE BAKE 350°F (175°C) 200–550°F (95–290°C) * Best for single-rack cooking, primarily baked foods. Use for standard recipes. CONVECTION 325°F (165°C) 200–550°F (95–290°C) * Uniform air movement makes it possible to multi-level rack cook with even browning. ROAST 350°F (175°C) 200–550°F (95–290°C) * Best for roasting less tender cuts of meat, such as chuck roasts and stew meat that should be covered.
Oven Operation Control Lock Oven Light The lock feature prevents unwanted control pane and touchscreen operation. The lock feature must be reset after a power outage. The oven light turns on automatically when the door is open and off when closed. To turn the light on while the door is closed, touch Light on the touchscreen. For a double oven, touch Light on the right of the touchscreen for the lower oven. 1 Touch and hold Lock for three seconds to lock.
Oven Operation Clock Timer The clock is visible on the touchscreen during all cooking modes. It is very important the clock is set to the correct time if a timed cook feature is used. The clock must be reset after a power outage. Each timer can be set for a maximum of 99 hours and 59 minutes. Once a time is set, the countdown is illuminated on the touchscreen. The timer is independent from the oven. Setting the timer does not affect cook time or stop time.
Oven Operation Extended Options Timed Cook Touch Settings to access extended options. Use the slide bar to scroll to the desired option and touch the option to select. If more information is needed, touch Info. Timed Cook automatically turns the oven off at a specified time. The oven begins to heat immediately and turns off at the desired stop time. If preheat is required, the preheat time must be accounted for when determining the cooking duration.
Oven Operation Delayed Start Delayed Start automatically turns the oven on and off at specified times. The oven stays idle until the desired start time and turns off at the desired stop time. If preheat is required, the preheat time must be accounted for when determining the cooking duration. The clock must be set to the correct time to function properly. Use in any cooking mode except Broil, Gourmet, or Stone. The temperature probe cannot be used during Delayed Start.
Oven Operation Sabbath This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found at www.star-k.org. Roast, bake, proof, and warm modes can be used in Sabbath. Setting controls: 1 Turn the oven light on or off. 2 Touch Settings, then select Sabbath. 3 Touch On, then touch Start/Enter. 4 Select the cooking mode and temperature, then touch Start/Enter. 5 After ten seconds, the unit enters Sabbath.
Cooking Guide Wolf Cooking Guide Food Breads Rack(s) Mode Oven Temp.
Cooking Guide Wolf Cooking Guide Food Rack(s) Pumpkin or custard Mode Oven Temp. Time Position Notes Bake for 15 min at 425°F, reduce temp to 325°F, and bake until pie is set, 45–60 min.
Cooking Guide Wolf Cooking Guide Food Rack(s) Mode Oven Temp. Time Probe Temp. Notes Chicken, whole 2 Conv Roast 325°F (165°C) 10–20 min/lb. Thigh 180°F (80°C) Turkey, whole (brined) 1 Bake 350°F (175°C) 10–15 min/lb. Thigh 180°F (80°C) Turkey, whole 1 Conv Roast 325°F (165°C) 10–15 min/lb. Thigh 180°F (80°C) 1 Roast 325°F (165°C) 10–15 min/lb. Thigh 180°F (80°C) Duck 2 Conv Roast 325°F (165°C) 15–20 min/lb.
Cooking Guide Wolf Cooking Guide Food Slow roast Lamb Pizza Fish Vegetables Other Rack(s) Mode Oven Temp. Time Probe Temp. Notes 2 Bake 300°F (150°C) Place in covered dish, liquid 1/4 the height of the meat. Place in foil packets or covered dish, liquid 1/4 the height of the meat. Ribs 3 Bake 300°F (150°C) Tenderloin 3 Conv Roast 400°F (205°C) 15–20 min/lb. Ham steak (1/2" thick) 5 Broil High 5–10 min Turn over halfway through broiling.
Cooking Guide Wolf Cooking Guide Food Rack(s) Mode Oven Temp. Time Sausage, bratwurst (fresh) 5 Broil Med 10–15 min Nachos 3 Broil Low 15–20 min Quiche 3 Bake 350°F (175°C) 40–50 min One dish meals 3 Bake 350°F (175°C) 45–60 min Probe Temp. Notes Turn over halfway through broiling. 175°F (80°C) NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Care Recommendations Care Recommendations Use this information for simple cleaning recommendations. 3 Wash the entire oven cavity with soap and water to remove cleaning chemicals before entering Clean mode. If residue is not cleaned from the cavity, etching of the porcelain may occur. 4 Once the Clean cycle is complete, allow the oven to cool completely and wipe out ash with a damp cloth. STAINLESS STEEL 1 Use a non-abrasive stainless steel cleaner and apply with a soft lint-free cloth.
Troubleshooting Troubleshooting Before contacting Factory Certified Service visit subzerowolf.com/assistance or use these helpful tips to prevent the need for a service visit. OVEN TEMPERATURE ISSUE 1 • Preheating the oven for every mode other than broil is key to optimal cooking performance. OVEN DOES NOT OPERATE 1 Verify power is on. The oven automatically turns off after 12 hours of continual use, except in Dehydration or Sabbath.
Troubleshooting Troubleshooting OVEN “POPS” OR “BANGS” DURING PREHEAT OR COOL DOWN A popping noise is normal wit new oven cavity expansion and contraction. 1 Run self-clean to help reduce noise. 2 Ovens may take several uses for the expansion noise to dissipate. If it persists, contact Wolf Customer Care at 800-222-7820. wolfappliance.
Service Service • Maintain the quality built into your product by contacting Wolf Appliance Factory Certified Service. For the name of the nearest Wolf Appliance Factory Certified Service, check the contact & support section of our website, coveappliance.com or call Wolf Appliance customer care at 800-222-7820. • When contacting service, have the model and serial number of the product. Both numbers are listed on the product rating plate. See rating plate location on the first page of this guide.
Wolf Residential Warranty FOR RESIDENTIAL USE FULL TWO YEAR WARRANTY* For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc.
WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 9028911 REV-C 08/2020 WOLFAPPLIANCE.COM 800.222.
