Use & Care Guide

Care Recommendations
Use this information for simple cleaning
recommendations.
STAINLESS STEEL
1
Use a non-abrasive stainless steel cleaner and apply
with a soft lint-free cloth.
2
Lightly wipe the surface with a water-dampened
microfiber cloth followed by a dry polishing chamois.
3
Always follow the grain of the stainless steel.
OVEN RACKS AND RACK GUIDES
1
Remove and place on a flat surface near the sink.
2
Clean with hot water and mild detergent or paste of
baking soda and water.
3
Do not immerse in water.
4
Towel dry.
CONTROL PANEL AND TOUCHSCREEN
1
Touch and hold Lock for three seconds to lock the
control panel and touchscreen.
NOTE: Do not spray cleaners directly on the control
panel or touchscreen.
2
Use a spray degreaser to remove fingerprints and food
soil. Spray on a cloth before wiping the controls.
OVEN INTERIOR
IMPORTANT NOTE: Remove all food spills (especially
sugary, acidic, and tomato-based sauces) when the
oven interior is safe to touch. Some blemishes are
permanent, but do not affect the function of the
porcelain.
1
Before using the Clean feature, use a razor blade to
gently lift baked on foods from the oven cavity and
window.
2
For stubborn stains, spray with a mild abrasive cleaner
or spray degreaser and scrub with a no-scratch
Scotch-Brite
™
pad (pink or blue).
3
Wash the entire oven cavity with soap and water to
remove cleaning chemicals before entering Clean
mode. If residue is not cleaned from the cavity,
etching of the porcelain may occur.
4
Once the Clean cycle is complete, allow the oven to
cool completely and wipe out ash with a damp cloth.
BROILER PAN
IMPORTANT NOTE: Do not place the pan in the
dishwasher.
1
Discard grease and wash with hot water and mild
detergent.
2
Rinse and dry.
BROILER PAN RACK
IMPORTANT NOTE: The rack is dishwasher safe.
1
To hand wash, use a mild detergent and scouring pad.
2
Rinse and dry.
Care Recommendations
Care Recommendations
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