Speed Oven Use and Care Guide

14 | Wolf Customer Care 800.222.7820
MANUAL CONVECTION
During convection cooking, hot air is circulated through-
out the oven to brown and crisp foods quickly and evenly.
Select from 10 preset temperatures. To view the set tem-
perature during cooking, touch Convection.
To Select Manual Convection:
1 Touch Convection, then use the number pads to select
one of the preset temperatures (e.g. 6 for 350°F
(175°C)).
2 Touch Start to begin preheat.
3 Once preheat is complete, a chime indicates the oven
has reached the set temperature. Add food, enter the
desired cook time, then touch Start.
BROIL
The Broil feature uses elements in the top of the oven
cavity to provide direct heat to the top of foods for brown-
ing. Depending on the food, the high or low riser should
be used on the turntable for best results using the Broil
feature.
To Select Broil:
1 Touch Broil.
2 Use the number pads to enter the desired time.
3 Touch Start.
Oven Operation
Manual Cooking
BEVERAGE
The Beverage feature will reheat a beverage or prepare hot
water for coee or tea.
To Use Beverage:
1 Touch Beverage.
2 To reheat beverage: Touch 1, then touch 1 or 6 to
select the amount in ⁄ cup increments, up to 2 cups.
For hot water: Touch 2, then touch 1 or 6 to select the
amount in 1 cup increments, up to 6 cups.
3 Touch Start.
KEEP WARM
The Keep Warm feature will keep food warm for up to 90
minutes.
To Use Keep Warm:
1 Touch Keep Warm.
2 Use the number pads to enter the desired keep warm
time.
3 Touch Start.
4 Touch Stop/Clear to cancel.