MASTERING the SPEED OVEN TECHNIQUES AND RECIPES
Discover more recipes, tips, and resources on our website. subzero-wolf.com DISTINCT COOKING VERSATILIT Y Our dinner tables are packed full of classic duos: wine and cheese, tomatoes and basil, coffee and cake. You have your personal favorites as well. No matter the pairing, the whole is usually greater (and tastier) than the sum of its parts. The same is true of the Wolf speed oven, a combination convection oven and microwave.
What is a speed oven? T H E B E S T O F T WO OV EN S A speed oven combines the power, speed, and smaller size of a microwave oven with the effi cient heat distribution and browning capabilities of a convection oven Contents Table of and broiler. With the assistance of preset modes, you can use the two functions W H AT I S A S P EED OV EN ? .....................................................................
GET T IN G STAR T ED Modes I N S I D E YO U R OV EN SO PH I S T I C AT ED, PRECI S E M E T H O DS Each mode uses either a single cooking method or a precise combination of multiple cooking technologies. Sometimes, as with the Popcorn or Beverage Modes, M O DES Getting Started P O P CO R N AU TO D E FRO S T With the press of a button—and without fear of From freezer to table in moments. Slashes meal microwaves alone provide the best results.
Easy to make and with nearly limitless flavor options, this treat is without the long list of tongue-twisting ingredients found in store-bought bags.
B EVER AGE R EHEAT Beverage PI PI N G H OT, A LL DAY LO N G We often have the best intentions of enjoying our freshly brewed coffee or tea, but how many times have you found yourself facing a lukewarm cup hours later? Instead of passing up the delight of your favorite brew, Beverage Mode reheats and reinvigorates it to drinkable bliss. Reheat RE S E T YO U R REH E AT E XPEC TAT I O N S When it is time to heat up a smorgasbord of last weekend’s meals, many people wrinkle their noses at the thought.
GO U R M ET Gourmet FO O LPRO O F BY D E S I G N You select the dish, and Gourmet does the rest. Your speed oven has been programmed with a host of chef-tested dishes. Simply select the type of food you wish to prepare, and the oven sets the optimal cooking mode and adjusts the temperature on its own—sometimes using multiple modes and temperatures—for guesswork-free, delicious results. Sit back and enjoy the satisfaction of cooking an extraordinary meal without worry.
GO U R M ET Mini Twice-Baked Potatoes Loaded with flavor, these bite-sized appetizers will be the first to go at your next gathering. CO O K WARE R ACK/R ISE R MAKE S CO O K T IME OVEN-SAFE TALL RISER 24 POTATO HALVES 10-15 MINUTES INGREDIENTS P R E PA R AT I O N M E T H O D – 15 baby red or gold potatoes 1. Place the potatoes on the round glass tray and select Gourmet – 1 teaspoon kosher salt Mode, then Potato. 2.
CO N VEC T IO N Convection YO U R B RE A D A N D B U T T ER O F OV EN MO D E S Convection Mode is perhaps the most versatile of all oven modes. It works by circulating hot air throughout the cavity, minimizing hot and cool spots, and venting out excess moisture. You are left with consistent results, achieved more quickly than with a conventional Bake Mode. Muffins are fluffy and evenly browned. Chicken stays juicier underneath crackly skin. Vegetables quickly caramelize.
QUICK TIP Personalize your muffins with an assortment of vegetables and other add-ins. Roast Chicken Roast an entire chicken with succulent results. COOK WA R E R AC K / R I S ER M A K ES CO O K TIM E OVEN-SAFE LOW RISER 1 WHOLE CHICKEN 1 HOUR, 15 MINUTES INGREDIENTS P R E PA R AT I O N M E T H O D – 1 (3½ to 4 pound) whole chicken 1. Preheat the oven on Convection Mode set to 425°F – 1 bunch fresh parsley with the short riser set on glass tray. 2.
This classic comfort dish is easy to prepare for a crowd. It can be prepared ahead of time and baked the next day. CO O K WARE R ACK/R ISE R MA KE S CO O K T IME OVEN-SAFE RACK POSITION 1 1 PAN 1 HOUR INGREDIENTS P R E PA R AT I O N M E T H O D –– 1 pound ground Italian sausage 1. In a large pan or pot, brown the ground –– 1 pound ground beef meats and drain off the excess fat.
BR O IL Broil T H E S ECRE T TO S E A RI N G The intense, radiant heat produced by the broiler can create an entire dish from beginning to end—as with thin steaks, chops, or fish—or add the finishing, browning touch to more delicate items like pie meringue. It is also a great alternative to grilling outdoors. Proceed with a dash of caution, though. Food under the broiler can finish cooking in a matter of minutes, so it is best to keep a close eye on your culinary creations.
M ELT /SO FT EN Auto Defrost RELI E V I N G T H E D I N N ER T I M E CRU N CH For those who experience the rush to get dinner on the table as quickly as possible, this mode may be extremely useful. Depending on the type and size of item you wish to defrost, the speed oven adjusts the time and temperature required. It guides Melt/Soften J U S T RI G H T you through a series of microwaving so you can There is a precise moment when butter changes from present a scrumptious feast in no time at all.
Individual Monkey Bread COOK WA R E R AC K / R I S ER M A K ES CO O K TIM E OVEN-SAFE, NON-METALLIC LOW RISER 6 SERVINGS 15-20 MINUTES INGREDIENTS – 1 tube large buttermilk biscuits, quartered – ½ cup sugar Micro Bake G EN T LE A N D EFFI CI EN T M IC R O B AKE A sweet breakfast indulgence that will make both adults and children cheer. P R E PA R AT I O N M E T H O D 1. Combine the sugar and cinnamon in a sealable bag. Add biscuit quarters to the bag, about 6 at a time, and shake to coat.
M IC R O B AKE Brownies Top this fudgy brownie with ice cream, chocolate sauce, and mixed berries for a truly decadent dessert. CO O K WAR E R ACK/R IS E R MA KE S CO O K T IME OVEN-SAFE, NON-METALLIC LOW RISER 1 PAN 30-35 MINUTES INGREDIENTS P R E PA R AT I O N M E T H O D –– 3 tablespoons Dutch-processed cocoa 1. Spray a 8-by-8 inch glass baking pan with nonstick cooking –– 1/4 cup, 1 tablespoon boiling water spray. 2.
M IC R O R OAST Micro Roast ROA S T I N G I N MOM EN T S As with the Micro Bake Mode, this mode combines the best of convection heat and microwave power. Micro Roast Mode uses more microwave power to quickly roast tender, succulent proteins and vegetables, while convection heat browns the outside to desired crispiness. Cornish Game Hens An elegant alternative to roast chicken or turkey.
No party is complete without meatballs. COOK WA R E R AC K / R I S ER M A K ES CO O K TIM E OVEN-SAFE, NON-METALLIC RACK POSITION 1 24 MEATBALLS 30 MINUTES INGREDIENTS P R E PA R AT I O N M E T H O D –– 1/2 pound ground beef 1. In a large bowl, mix everything except the eggs –– 1/2 pound ground pork and panko until well incorporated. Add the eggs –– 1/4 cup yellow onion, finely diced and mix until just combined. Add the panko and mix –– 2 cloves garlic, minced until just combined. 2.
Canning Jar Chocolate Cake O F T EN M I S U N D ER S TO O D A N D M I S U S ED You can’t beat the speed of microwave cooking, but home cooks are often wary of the results. The key to creating gourmet meals with this mode is to adapt the power and COOK WA R E M A K ES COOK TIM E MICROWAVE-SAFE, NON-METALLIC 4 JARS 1 MINUTE, 40 SECONDS S P EC I A L S U P P L I E S – Half-pint glass mason jars INGREDIENTS P R E PA R AT I O N M E T H O D 1.
Fudge CO OKWAR E MA KE S CO O K T IME MICROWAVE-SAFE, NON-METALLIC 4 CUPS 4 MINUTES INGREDIENTS –– 18 ounces mixed-variety chocolate, chopped M IC R OWAVE A tasty gift to share around the holidays, this recipe makes fudge so easy you will find yourself making this rich dessert year round. P R E PA R AT I O N M E T H O D 1. Line an 8-inch square baking pan with foil or parchment. –– 1 can (14 ounces) sweetened condensed milk 2.
Glossary B AG U E T T E MODE Q U I N OA A long, thin loaf of French bread. A pre-programmed oven The edible, grain-like seed operation that utilizes specific harvested from the quinoa plant. heating and fan elements to It is gluten-free and full of create a customized cooking healthy nutrients. BRIE A soft cheese from Brie, France. CAR AMELIZE The browning of sugars contained in foods, a chemical process that occurs during cooking of onions, potatoes, etc.
Get the most out of your speed oven. T H I S I S N OT J U S T A RECI PE B O O K . It is a technique-focused approach to understanding and mastering the Wolf speed oven. Understand how to use the oven’s main operating modes, and you will enjoy one delicious meal after another.
