Manualshelf

Use and Care Guide

ManualsBrandsWolf ManualsCooking Appliances36 Inch Pro-Style Gas Rangetop with 6 Dual-Stacked Sealed Burners, Porcelain-Coated Cast Iron Continuous Grates, Simmer/Melt Feature, Automatic Reignition and Star-K Certified: Liquid Propane
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8 | Wolf Customer Care 800.222.7820
Infrared Charbroiler
The charbroiler has an infrared burner that transfers
intense heat to food, searing the outside to seal in juices.
Cook food directly on the charbroiler grate, do not use
cookware. The back 7"
(178) of the charbroiler is cooler
than the rest of the surface. This area can be used to hold
foods until they are ready to serve.
Assemble the charbroiler:
1 To assemble, position the charbroiler frame on the
rangetop. Refer to the illustration below.
2 Align slots of the radiant plate with front angle of the
frame. Refer to the illustration below. The slots should
fit over the front angle and sit flat on the charbroiler
frame.
3 Install the charbroiler grate.
CAUTION
Use care when assembling the charbroiler to avoid
contact with the igniter.
CHARBROILER OPERATION
The stainless steel cover must be removed prior to
operation.
1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to Hi.
The igniter clicks until the burner lights.
3 Allow the charbroiler to preheat for 10 minutes.
FRAME
FRONT
ANGLE
IGNITER
RADIANT
PLATE
SLOT
Charbroiler frame
Charbroiler radiant plate
Rangetop Operation