Mastering the Multi Function Cooker

s l o w c o o k i n g | 11
PRO TIP
Use the highest quality tomatoes you can find, like
organic San Marzano tomatoes, a plum tomato
variety.
basil, oregano, vinegar, oil, salt, sugar, garlic and red
pepper, adding 1 cup (237 milliliters) good-quality
red wine. Transfer to a blender and process the
sauce before placing in the Multi-Function Cooker
with the cooked meats. Cover and cook for 5 hours.
VARIATION: VODKA SAUCE WITH PANCETTA
Set the Multi-Function Cooker to Sauté/Sear Mode,
MEDIUM. Press Start. Cook ½ pound (226 grams)
chopped pancetta until browned. Remove from the
Multi-Function Cooker and let drain on paper towels.
Wipe the Multi-Function Cooker clean, removing
drippings. In a large bowl, combine tomatoes, tomato
paste, onion, basil, oregano, vinegar, oil, salt, sugar
and garlic, add 1 cup (237 milliliters) vodka and
1 teaspoon (2 grams) crushed red pepper. Transfer
to a blender and process the sauce before placing in
the Multi-Function Cooker with the pancetta. Cover and
cook for 5 hours. Stir in ½ cup (118 milliliters) heavy
whipping cream after cooking is completed, if desired.