Mastering the Multi Function Cooker

18 | mu lt i -f u n c t i o n c o o k e r
SLOW COOKING
1. Combine chicken, carrots, onion, red bell pepper,
coconut milk, broth, curry paste, curry powder,
lime juice, zest and ginger in Multi-Function
Cooker. Set the Multi-Function Cooker to Meal
Timer Mode for 8 hours. Cover and press Start.
When cooker is finished, stir in sugar snap peas.
Let stand for 10 minutes. Shred chicken with two
forks. Serve over rice noodles. Top with cilantro
leaves and lime wedges, if desired.
VARIATION: CHICKPEA AND MANGO CHUTNEY
CHICKEN
Make as directed, omitting bell pepper, ginger, sugar
snap peas and rice noodles. Add 3¾ cups (850
grams) drained and rinsed chickpeas, ¾ cup
(252 grams) mango chutney and 1 tablespoon
THAI CHICKEN
Makes 4 to 6 Servings
Multi-Function Cooker Mode: MEAL TIMER
This bright curried chicken dish has just the right amount of bite and is paired beautifully
with crisp sugar snaps, red bell pepper and crunchy carrots.
3 pounds (1362 grams) boneless skinless
chicken thighs
1 pound (453 grams) carrots, cut into ¼-inch
thick slices
2 medium sweet onions (300 grams), cut into
thin wedges
1 cup (140 grams) chopped red bell pepper
1
2
/
³
cups (395 milliliters) unsweetened coconut
milk
½ cup (120 grams) chicken broth
¹ /
³
cup plus 2 tablespoons (113 grams) green
curry paste
2 tablespoons (12 grams) Madras curry powder
2 tablespoons (30 milliliters) fresh lime juice
2 teaspoons (4 grams) lime zest
2 teaspoons (4 grams) grated fresh ginger
½ pound (226 grams) fresh sugar snap peas,
trimmed
Hot cooked rice noodles, for serving
Fresh cilantro leaves and lime wedges, if
desired
(6 grams) chili powder when adding the chicken.
Serve over hot cooked jasmine rice.
VARIATION:
SPICY SWEET POTATO CURRY
Make as directed, omitting chicken, sugar snap peas
and rice noodles. Substitute vegetable broth for
chicken broth. Add 1½ pounds (680 grams) ½-inch
cubed peeled sweet potato, 1 chopped seeded
jalapeño pepper (30 grams), ¼ cup (85 grams)
honey and 2 cloves (10 grams) minced garlic
when adding the carrots. Serve over hot cooked
brown rice.
PRO TIP
Sweet curry powder can be substituted for Madras
curry for a dish with less heat.