Mastering the Multi Function Cooker

22 | mu lt i -f u n c t i o n c o o k e r
1. In a large bowl, combine honey, garlic-chile sauce,
lime zest, lime juice, soy sauce, ginger, garlic and
salt. Add wings, tossing to coat.
2. Place wings and sauce in the Multi-Function Cooker.
Cover and set the Multi-Function Cooker to
1 Program, LOW for 3 hours. Press Start.
3. Preheat broiler with oven rack 3 inches from heat. Line
a rimmed baking sheet with foil. Place cooked wings on
prepared pan. Broil until browned, 3-4 minutes per side.
4. Increase the Multi-Function Cooker to HIGH. In a small
bowl, stir together 3 tablespoons (45 grams) water and
cornstarch. Add cornstarch mixture to the sauce in
ASIAN CHICKEN WINGS
Makes 6 to 8 Servings
Multi-Function Cooker Mode: 1 PROGRAM
Soy sauce, honey and freshly-squeezed lime juice combine for a new take on this traditional finger
food. Toasted sesame seeds and sliced green onion on top make a beautiful presentation.
½ cup (170 grams) honey
¼ cup (70 grams) garlic-chile sauce
1 teaspoon (2 grams) lime zest
¼ cup (59 milliliters) fresh lime juice
3 tablespoons (45 milliliters) low-sodium soy sauce
2 tablespoons (12 grams) grated fresh ginger
3 cloves (15 grams) garlic, thinly sliced
½ teaspoon (1.5 grams) kosher salt
3½ pounds (1586 grams) chicken wings, tips
removed
3 tablespoons (45 milliliters) water
2 tablespoons (16 grams) cornstarch
Sliced green onion and toasted sesame seeds,
if desired
Multi-Function Cooker while wings are broiling. Cook
until sauce is thickened, about 10 minutes. Return
wings to sauce; toss to coat. Top with green onion
and sesame seeds, if desired.
VARIATION: HONEY AND RED PEPPER-GLAZED
CHICKEN WINGS
Make as directed, omitting garlic-chile sauce and
ginger. Add 1 cup (308 grams) red pepper jelly, 2
tablespoons (30 milliliters) fresh lemon juice and
¼ teaspoon crushed red pepper.
SLOW COOKING
1 PROGRAM MODE allows you to set one heat and time setting within the same cooking
session. It’s ideal for recipes with a specific heat setting and cooking time. Another advantage of
this mode is that it automatically switches to WARM at the end of a cooking cycle—your food will
be warm and ready when you are.