Mastering the Multi Function Cooker

26 | mu lt i -f u n c t i o n c o o k e r
1. Make the brine: In a large bowl, stir together
apple cider, salt, brown sugar, sage, peppercorns,
coriander, mustard seeds, thyme and bay leaves.
2. Make the pork roast: Add pork roast to the brine and
refrigerate overnight. Remove pork roast from the
brine and pat dry. Discard brine.
3. Set the Multi-Function Cooker to Sauté/Sear Mode,
HIGH. Press Start. Add oil. Cook pork roast until
browned on all sides, 3 to 4 minutes. Set pork roast
BRINED PORK RIB ROAST
Makes 5 Servings
Multi-Function Cooker Mode: 1 PROGRAM WITH PROBE
A pork rib roast is a smashing choice for your next holiday dinner or anytime you wish
to impress your family and friends around the table.
BRINE
3 cups (711 milliliters) apple cider
1 cup (144 grams) kosher salt
½ cup (110 grams) firmly packed light brown sugar
3 tablespoons (6 grams) chopped fresh sage
2 tablespoons (20 grams) black peppercorns,
lightly crushed
2 tablespoons (20 grams) coriander seeds,
lightly crushed
2 tablespoons (20 grams) mustard seeds,
lightly crushed
12 sprigs fresh thyme
2 bay leaves
PORK ROAST
1 (3-pound) bone-in 5-rib pork loin (about 1360
grams), chine bone removed and frenched
3 tablespoons (45 milliliters) olive oil
3 tablespoons (6 grams) chopped fresh sage
1 cup (237 milliliters) dry white wine
1 cup (100 grams) sliced shallots
3 cloves (15 grams) smashed garlic
Fresh sage and lemon peel, if desired
bone side up and sprinkle with sage. Pour wine in
the Multi-Function Cooker. Add shallot and garlic.
4. Set the Multi-Function Cooker to 1 Program Mode,
MEDIUM. Insert the probe in the thickest portion
of the pork roast, avoiding the bone. Set the probe
temperature to 145°F (63°C). Cover and press Start.
When pork reaches 145°F (63°C), remove from the
Multi-Function Cooker. Let rest for 10-15 minutes before
serving. Garnish with sage and lemon peel, if desired.
SLOW COOKING
1 PROGRAM WITH PROBE MODE is ideal for cuts of meat that need to be cooked
to a desired internal temperature. The probe takes the guesswork out of knowing if your food
is properly cooked. This mode also automatically switches to WARM when the preset internal
temperature is reached.