Manualshelf

Mastering the Multi Function Cooker

ManualsBrandsWolf ManualsCookers/Fryers18" Multi-Function Cooker with Red Knobs, Manual Slow Cook, Sous Vide, Temperature Probe, and Meat Timer, in Stainless Steel
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s l o w c o o k i n g | 27
PRO TIP
Keep a watchful eye on the temperature probe. As
soon as it reads 145°F (63°C), remove the pork rib
roast from the Multi-Function Cooker to let it rest.
If you leave the rib roast in the vessel and simply
turn off the cooker, the meat will continue to cook
and be tough.
VARIATION: FENNEL AND ROSEMARY PORK
RIB ROAST
Make as directed, omitting brine and sage. After
searing, season with salt and pepper, and rub 1
tablespoon (6 grams) grated fresh orange zest
on pork. Increase white wine to 1½ cups (355
milliliters). Add 3½ cups (350 grams) thinly sliced
fennel and 3 tablespoons (6 grams) chopped fresh
rosemary with shallot and garlic. Cook as directed.
VARIATION: ITALIAN PORK RIB ROAST
Make as directed, omitting brine and sage. After searing,
season with salt, pepper and 2 tablespoons (4
grams) finely chopped fresh oregano. Add 3 cups
(618 grams) drained canned whole peeled Italian
tomatoes and ¼ cup (59 milliliters) dry red wine with
shallot, and increase garlic to 6 smashed cloves
(30 grams). Cook as directed.