Mastering the Multi Function Cooker

s l o w c o o k i n g | 29
VARIATION: COFFEE AND BROWN SUGAR-CRUSTED
EYE OF ROUND ROAST WITH BOURBON-CREAM
SAUCE
Make as directed, omittting the parsley, lemon
zest, lemon juice and 2 cloves minced garlic. Add
2 tablespoons (28 grams) firmly packed light
brown sugar and 2 tablespoons (12 grams)
espresso powder to the rosemary spice mixture.
Substitute red wine for white wine. Reduce whole
garlic cloves to 5 (25 grams). Add ¹ /
³
cup
(78 milliliters) bourbon with the beef broth.
VARIATION:
HERB-CRUSTED EYE OF ROUND
ROAST WITH RED WINE CREAM SAUCE
Make as directed , omitting the parsley, lemon zest,
lemon juice and 2 cloves minced garlic. Add
2 teaspoons (4 grams) dried thyme and
1 teaspoon (2 grams) dried sage to the spice
mixture. Substitute red wine for white wine. Reduce
whole garlic cloves to 5 (25 grams).
PRO TIP
Make extra gremolata and place on top of roast
for beautiful color on the table.