Mastering the Multi Function Cooker

30 | mu lt i -f u n c t i o n c o o k e r
SLOW COOKING
1. Make the spice rub: In a small bowl, stir together
paprika, brown sugar, salt, garlic salt, black
pepper, cumin and red pepper.
PULLED PORK SLIDERS WITH SLAW
Makes 10 to 12 Servings
Multi-Function Cooker Mode: 2 PROGRAMS
A dozen cola-marinated sliders with pulled pork shoulder topped with a crunchy cabbage
slaw is the gourmet way to feed a crowd at your next casual get-together.
SPICE RUB
¼ cup (24 grams) smoked paprika
3 tablespoons (42 grams) firmly packed dark
brown sugar
1 tablespoon (9 grams) kosher salt
1 tablespoon (6 grams) garlic salt
1 tablespoon (6 grams) ground black pepper
1 tablespoon (6 grams) ground cumin
½ teaspoon (1 gram) ground red pepper
PULLED PORK
1 (5-pound) (about 2270 grams) bone-in pork
shoulder
2 tablespoons (30 milliliters) olive oil
1 cup (237 milliliters) cola
2 tablespoons (30 milliliters) apple cider vinegar
SLAW
2 cups (200 grams) shredded green cabbage
2 cups (200 grams) shredded red cabbage
1 cup (140 grams) thinly sliced red bell pepper
¼ cup (59 milliliters) apple cider vinegar
3 tablespoons (50 grams) chopped red onion
3 tablespoons (36 grams) sugar
2 tablespoons (30 milliliters) olive oil
1 tablespoon (14 grams) mayonnaise
1 teaspoon (3 grams) celery seed
½ teaspoon (1.5 grams) kosher salt
½ teaspoon (1 gram) dry mustard
12 slider buns
2. Make the pulled pork: Rub pork with the spice rub.
Wrap in plastic wrap and refrigerate overnight. Let
the pork stand at room temperature for at least
1 hour before preparing.
2 PROGRAMS MODE gives you a great amount of flexibility with your recipes. It allows
you to set two different heat and time settings within one cooking session. For example, you can
heat meat quickly on HIGH for 1 hour and then let it tenderize on LOW for 5 hours. Use this mode
anytime you want to start cooking at one heat setting and switch to another later, or when you need
to adapt a recipe to fit your schedule.