Mastering the Multi Function Cooker

s l o w c o o k i n g | 31
3. Set the Multi-Function Cooker to Sauté/Sear,
HIGH. Press Start. Add oil to the Multi-Function
Cooker. Place pork in the Multi-Function Cooker
when oil is shimmering. Cook for 3-4 minutes per
side.
4. Set the Multi-Function Cooker to 2 Programs
Mode. Add cola and vinegar. Cover and set the
Multi-Function Cooker to Cycle 1 on HIGH for
1 hour. Set Cycle 2 on MEDIUM for 5 hours. Press
Start. Cook for 6 hours. Shred pork, and discard
fat and bones. Toss pork in the drippings for
additional flavor.
5. Make the slaw: In a large bowl, toss together
cabbages, bell pepper, vinegar, onion, sugar, oil,
mayonnaise, celery seed, salt and mustard. Serve
pork on buns topped with slaw.
VARIATION: GINGER PULLED PORK
Make rub as directed, omitting paprika and cumin.
Add 3 tablespoons (18 grams) ground ginger and
increase ground red pepper to 2 teaspoons
(4 grams). Make pork as directed, substituting 1 cup
(237 milliliters) ginger beer and 8 cloves peeled
garlic (40 grams) for cola.
VARIATION: MUSTARD PULLED PORK
Make rub as directed, omitting paprika and cumin.
Add ¼ cup (24 grams) dry mustard. Make pork as
directed, adding ¼ cup (60 grams) Dijon mustard
to cola.
PRO TIP
Shred the pork while it’s still warm, and serve with
your favorite barbecue sauce.