PUCK If you have any problems with this unit, contact Consumer Relations for service PHONE: 1- 800 -275 - 8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. WOLFGANG IMPORTANT NOTICE Blender / Food Processor Manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com Website: www.wolfgangpuck-kitchenware.com Model BBLFP001 Printed in China REV 1.
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put appliance base, cord or plug in water or other liquid. 3 Close supervision is necessary when any appliance is used by or near children. 4 Turn unit off and unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
Table of Contents Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Blender / Food Processor 5 Before Your First Use 6 Assembling Your Blender 6 Using Your Blender 7 Cleaning Your Blender 7 Helpful Hints Blender 8 Speed Guide Blender Attachment 8 Assembling Your Food Processor 9 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chefrestauranteurs in America, is credited with reviving California’s rich culinary heri
Know Your Blender / Food Processor Before Your First Use Wash all parts, except motor base and food processor gearbox, in warm soapy water. Never immerse motor base or gearbox in water as this will damage the unit. Assembling Your Blender Blender Jar & Base 1 For safety purposes your blade assembly is designed to not fully remove from your blender jar. 2 Your blender lid is designed to defeat operation of the blender unless the lid is properly in place.
Using Your Blender 1 2 3 4 5 Before operating the blender, make sure the blender jar is properly assembled and in place on the motor base as outlined in the “Assembling Your Blender” section on page 6. Put ingredients in jar and firmly attach lid. Always add liquid ingredients first followed by solid ingredients. This blender has 7 speeds or functions. Select the speed that best suits your blending task. The indicator light will glow and indicate which speed you have selected.
Assembling Your Food Processor Attachment Figure 1 1 Be sure the unit is unplugged. Place the work bowl on the food processor gear box collar and twist counter-clockwise to lock in place (see figure 1). 2 Place the assembled work bowl and gear box onto the motor base. 3 If using the stainless steel chopping blade simply place it over the shaft and allow it to fall freely to the bottom of the bowl. Do not force the blade into the bowl.
Helpful Hints Food Processor 1 Never attempt to process any food that cannot be cut with a sharp knife. 2 When mincing garlic, fresh herbs or small quantities of foods, add to feed tube with multipurpose blade in place and processor running. Make sure bowl and all parts are very dry before processing garlic or fresh herbs. Processing Guide Food Attachment Comments APPLES Slicing Side Up Stack 2 quarters horizontally in chute. Use moderate pressure.
Homemade Mayonnaise Disassembling Your Food Processor Makes 1 1/4 Cup 1 Be sure the unit is turned off and is unplugged. Turn the lid on the bowl clockwise and remove. 2 If using the slicing/shredding disc, remove the disk before removing the bowl. Grasp the plastic collar of the disc and pull straight up. Caution: Blades are very sharp. Use care when handling. 3 If using the chopping blade, remove it from the bowl before emptying processed food by grasping the plastic collar and pulling straight up.
Pesto Makes scant 1/4 cup Basil Garlic Vinaigrette This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. INGREDIENTS 3 tablespoons extra-virgin olive oil 3 medium garlic cloves, coarsely chopped 2 tablespoons pine nuts, lightly toasted 12 medium fresh basil leaves, washed, dried, and coarsely chopped Pinch salt METHOD 1 In your blender, pour in the oil first, then the garlic, nuts, and finally the basil leaves. 2 Blend on low speed to a smooth paste.
Soup of Pistou with Basil Oil Soup of Pistou with Basil Oil (cont.) Makes 8 servings 3 INGREDIENTS SOUP Prepare the basil oil: Place the food processor on the base with the chopping blade attached. Place the basil and oil in food processor. Lock on the lid. Press the puree button. 4 Brush one side of each slice of bread with a little of the basil oil and arrange on a baking tray. Watching carefully so that the bread does not burn, toast in the oven.
Gazpacho with Crabmeat Spago House Salad Dressing Makes 8 servings Makes 1 1/4 cups INGREDIENTS INGREDIENTS 2 1/2 pounds very ripe medium size tomatoes, cored and seeded 2 medium cucumbers, peeled and seeded 1 medium bell pepper (yellow, green or red), cut into 1-inch cubes 2 large celery stalks, cut into 1" pieces 3 tablespoons tomato paste 2 teaspoons salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon cayenne pepper 1/4 cup olive oil 1 tablespoon sherry wine vinegar 2 cups vegetable stock or tomat
Peanut Butter Black and Green Olive Tapenade Makes 1 1/2 cups Makes 4 servings INGREDIENTS INGREDIENTS 1 1/2 cups roasted peanuts -salted or unsalted 1 stick canola spread 1/4 cup light brown sugar 1 cup black niçoise olives, pitted 1 cup small French olives such as Picholines, pitted 1/2 cup oven dried tomatoes, drained 1 tablespoon capers 1 clove garlic, peeled 1 filet anchovy 1/2 tablespoon chopped basil leaves 1/2 tablespoon chopped fresh thyme leaves 1/2 tablespoon flat leaf parsley, chopped 1/4
Tangerine Sauce Fast and Easy Fruit Gelato Makes 2 cups Makes 8 servings INGREDIENTS INGREDIENTS 2 cups tangerine juice (In must produce sections of the grocery store, or orange juice can be substituted.) 4 whole shallots, chopped 1 bunch cilantro, leaves only 2 teaspoons fresh ginger, chopped juice from2 medium limes 1 large egg yolk 2 tablespoons sushi vinegar 1 teaspoon soy sauce 1 cup peanut oil 1 container frozen fruit concentrate approx. 11.
Sautéed Shrimp with Tomato-Basil Vinaigrette Cucumber - Yogurt Soup Makes 4 servings INGREDIENTS Makes 4 servings INGREDIENTS 16 large shrimp (such as Santa Barbara) a pinch of salt & freshly ground pepper 2 tablespoons extra virgin olive oil 6 ripe plum tomatoes, peeled and seeded 2 medium shallot 2 cloves garlic, blanched 3 tablespoons chopped basil leaves plus 4 whole for garnish 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt & freshly ground pepper 1 tablespoon good wine vinegar 1 tablespoon
Cold Buttered Rums Candied Tomato Soup Makes 4 servings Makes 6 servings INGREDIENTS INGREDIENTS 4 ounces dark rum 1 ounce cream 1 quart Butter Pecan ice cream 10 large ripe tomatoes, cut in half crosswise 2 tablespoons olive oil sea salt Italian seasoning 3 cloves roasted garlic 1 cup chicken stock 4 large basil leaves METHOD 1 Place the blender on the base. 2 Pour the liquid into the blender first, then add the ice cream one scoop at a time. 3 Secure the lid.
Blueberry Smoothie Blue Margaritas Makes 2 servings Makes 4 servings INGREDIENTS INGREDIENTS 2 cups frozen blueberries 1/2 cup pomegranate blueberry juice (In the produce section of the grocery store) 2 tablespoons honey or simple syrup 2 tablespoons plain yogurt 5 cups ice 4 ounces tequila 4 ounces Blue Curacao (An orange flavored liqueur) 1 cup sour mix 1 splash orange juice lime slices kosher salt METHOD 1 Place blender on base. 2 Put all the ingredients into the blender. 3 Lock the lid.
Limited Warranty Recipe Notes This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase.
Recipe Notes Recipe Notes
