BreadmakingMachine manual 7/13/08 9:40 PM Page 1 I M P O R TA N T N OT I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at wphousewares.com Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BBME025 Printed in China REV 1.
BreadmakingMachine manual 7/13/08 9:40 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: 1 2 Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs and a potholder. 3 To protect against electrical shock, do not immerse cord, plug, or any other part of this bread maker, in water or other liquid. 4 Close supervision is necessary when any appliance is used by or near children.
BreadmakingMachine manual 7/13/08 9:40 PM Page 3 Table of Contents Important Safeguards 1 About Wolfgang Puck 3 Know Your Breadmaker 5 Know Your Control Panel 7 About Your Breadmaker 9 Before Your First Use Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.
BreadmakingMachine manual 7/13/08 9:40 PM Page 5 Know Your Breadmaker 2 AAA batteries are included with the breadmaker and need to be inserted in the compartment underneath the front of the machine.
BreadmakingMachine manual 7/13/08 9:40 PM Page 7 Know Your Control Panel 7 Know Your Control Panel PAUSE Press and hold the PAUSE button to interrupt the bread making cycle; press and hold the PAUSE button a second time to resume. The PAUSE button is also used to set the real time of day. (See instructions below for setting the clock and delay TIME setting.) When PAUSE mode is activated all other controls are locked, preventing any accidental changes to the selected program.
BreadmakingMachine manual 7/13/08 9:40 PM Page 9 About Your Breadmaker • The Breadmaker makes SMALL (2 lb) and LARGE (2.5 lb) horizontal loaves of breads. • Two-paddle horizontal bread pan makes traditional shaped bread. • The Breadmaker has 1 1 pre-programmed settings and one programmable setting (CUSTOM). See Breadmaker Cycle Times, page 21. • Special RAPID BAKE setting allows you to complete the bread making process in 59 minutes. Special recipes must be used for these cycles.
BreadmakingMachine manual 7/13/08 9:40 PM Page 11 Setting the Clock to Real Time Setting the Delay Time Function The clock can only be set when not in any activated bread making cycle. Always ensure that your batteries are properly placed into the battery compartment of the breadmaker to ensure that all settings are saved should a power outage occur. The delay time setting will always show the COMPLETION time of the selected bread making cycle. 1 Press and hold the PAUSE button.
BreadmakingMachine manual 7/13/08 9:40 PM Page 13 Setting Descriptions Setting Descriptions Follow this flow chart to make breadmaker usage as easy as 1,2,3. Select MENU LOAF SIZE COLOR 1 Press MENU key to select the desired baking cycle. 2 Press LOAF SIZE key to select the desired bread size. 3 Press COLOR key to select the crust color preference. 4 Press START key to begin baking. START Note: If using the delay TIME key, complete 1 through 3 first.
BreadmakingMachine manual 7/13/08 9:40 PM Page 15 Using Your Breadmaker Using Your Breadmaker These are instructions for bread baking only-not dough, jam or bake cycles. The bread settings in this unit will combine ingredients, knead, and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes that can be shaped and baked in an oven. To delay completion, the automatic TIME may be programmed to make bread or dough while you are at work or asleep.
BreadmakingMachine manual 7/13/08 9:40 PM Page 17 Using Your Breadmaker 7 Press the COLOR button to choose the crust color desired. There are three choices: LIGHT, MEDIUM, or DARK. When you press the button, you will hear a beep, and the display window will show the color selected. Note: Select crust color only for Basic, French, and Whole Wheat settings. 8 Press the LOAF button to choose the desired loaf size.
BreadmakingMachine manual 7/13/08 9:40 PM Page 19 Slicing and Storing Bread For best results, place bread on a wire rack and allow to cool 15 to 30 minutes before slicing. Use an electric knife or serrated bread knife for even slices. Store unused bread tightly covered (reclosable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage (up to one month), place bread in a tightly covered container in the freezer.
BreadmakingMachine manual 7/13/08 9:40 PM Page 21 Breadmaker Cycle Times MENU LOAF COLOR TOTAL TIME KNEAD 1 RISE 1 KNEAD 2 RISE 2 RISE 3 BAKE 1. BASIC 2.0 lb Any 2:55 0:10 0:20 0:15 0:25 0:45 1:00 2.5 lb Any 3:00 0:10 0:20 0:15 0:25 0:45 1:05 2. WHOLE WHEAT 2.0 lb 2.5 lb Any Any 3:32 3:40 0:09 10 0;25 0:25 0:18 0:20 0:35 0:35 1:05 1:05 1:00 1:05 3. FRENCH 20. lb Any 3:40 0:16 0:40 0:19 0:30 0:50 1:05 2.
BreadmakingMachine manual 7/13/08 9:40 PM Page 23 Troubleshooting Troubleshooting PROBLEM CAUSE (S) SOLUTION (S) Smoke appears from the ventilation hole during the baking process During initial use special protective oils are burning off the heating element, or ingredients have spilled onto the heating elements in the bottom of the chamber. After first use, all protective substances will have burned off the heating elements and require no maintenance.
BreadmakingMachine manual 7/13/08 9:40 PM Page 25 Troubleshooting Troubleshooting PROBLEM CAUSE SOLUTION It is difficult to remove the bread from the pan Kneading blades are stuck to the bread pan. 1 Using potholders or oven mitts, remove the bread pan from the breadmaker. 2 Place the bread pan on a cooling rack for 10 - 15 minutes before attempting to remove the bread.
BreadmakingMachine manual 7/13/08 9:40 PM Page 27 Easiest White Sandwich Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup water 1 teaspoon apple cider or white vinegar 1 tablespoon sugar 1 tablespoon kosher salt 1/4 cup vegetable oil 3 cups unbleached bread flour 2 1/2 teaspoons (or 1 envelope) yeast METHOD Recipes for Cycle 1 BASIC 1 Following the order listed, place ingredients in bread pan. Insert bread pan into breadmaker; close lid. 2 Press MENU and select BASIC.
BreadmakingMachine manual 7/13/08 9:40 PM Page 29 Confetti Veggie Bread Easy Very Cheesy Bread Makes one 2.5 lb Loaf Makes one 2.
BreadmakingMachine manual 7/13/08 9:40 PM Page 31 Home-Style Buttercrust Bread Kalamata Olive Sourdough Bread Makes one 2.5 lb Loaf INGREDIENTS Makes one 2.
BreadmakingMachine manual 7/13/08 9:40 PM Page 33 Kansas Prairie Sunflower Seed Bread Makes 1 Cup INGREDIENTS Makes one 2.5 lb Loaf INGREDIENTS 1 cup plus 1 tablespoon water 5 tablespoons unsalted butter, softened 1 large egg 2 tablespoons sugar 3 tablespoons powdered milk 4 teaspoons vital wheat gluten 1 tablespoon kosher salt 3 cups unbleached bread flour 1 cup sunflower seeds, lightly toasted METHOD 1 Sourdough Starter Following the order listed, place ingredients in bread pan.
BreadmakingMachine manual 7/13/08 9:40 PM Page 35 Pepperoni Pizza Bread Aunt Myrta’s Potato Bread Makes one 2.
BreadmakingMachine manual 7/13/08 9:40 PM Page 37 100% Whole Wheat Bread Makes one 2.
BreadmakingMachine manual 7/13/08 9:40 PM Page 39 Old Fashioned Rye Bread Grammy’s Rolled Oat Bread Makes one 2.5 lb Loaf Makes one 2.
BreadmakingMachine manual 7/13/08 9:40 PM Page 41 French Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup + 1 tablespoon water 1 tablespoon kosher salt 3 cups unbleached bread flour 2 teaspoons bread machine yeast METHOD FOR BREAD Recipe for Cycle 3 FRENCH 41 1 Following the order listed, place ingredients in bread pan. Insert bread pan into breadmaker; close lid. 2 Press MENU and select FRENCH. 3 Press SIZE and select LARGE. 4 Press COLOR and select DARK.
BreadmakingMachine manual 7/13/08 9:40 PM Page 43 Applesauce Quick Bread Makes one 2.
BreadmakingMachine manual 7/13/08 9:40 PM Page 45 Hawaiian Sweet Bread Makes one 2.
BreadmakingMachine manual 7/13/08 9:40 PM Page 47 My Favorite Banana Bread Makes 1 Loaf INGREDIENTS 4 overripe bananas, sliced 2 large eggs 1/2 cup (1 stick) unsalted butter, softened 1 teaspoon pure vanilla extract 3 tablespoons sour cream 2 cups flour, unbleached all-purpose 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon kosher salt METHOD Recipes for Cycle 6 CAKE 1 Following the order listed, place ingredients in bread pan. Insert bread pan into breadmaker; close lid.
BreadmakingMachine manual 7/13/08 9:40 PM Page 49 Sour Cream Cinnamon Streusel Coffee Cake Lemon Pound Cake Makes 1 Loaf INGREDIENTS Makes 1 Loaf INGREDIENTS For the Batter: 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/4 cups granulated sugar 3/4 cup sour cream 2 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups unbleached all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt For the Streusel: 1/3 cup light brown sugar, packed 2 teaspoons unbleached all-purpose flour 2 teasp
BreadmakingMachine manual 7/13/08 9:40 PM Page 51 Florida Sunshine Tangerine Marmalade Makes about 4 cups INGREDIENTS 1 1/2 cups tangerine pulp, made from whole tangerines ground fine in a food processor 3 cups granulated sugar 1 box dry fruit pectin (1.75 ounce size) METHOD Recipes for Cycle 7 JAM 1 Combine ingredients in bread pan, stirring until sugar is moistened. Insert bread pan into breadmaker; close lid. 2 Press MENU and select JAM. 3 Press START.
BreadmakingMachine manual 7/13/08 9:40 PM Page 53 Harvest Pear Jam Kiwi Jam Makes 4 Cups Makes 4 Cups INGREDIENTS INGREDIENTS 2 cups pear puree made from 4 large, ripe pears, unpeeled 3/4 teaspoon citric acid or 2 tablespoons fresh lemon juice 3 1/2 cups granulated sugar 1 pouch (3-ounce size) liquid fruit pectin 2 cups fresh kiwi puree, made from 8 peeled, ripe kiwi berries 1/2 teaspoon citric acid or 1 tablespoon fresh lemon juice 3 1/2 cups granulated sugar 1 pouch (3 ounce size) liquid fruit
BreadmakingMachine manual 7/13/08 9:40 PM Page 55 Gluten Free Pizza Dough Makes Two 10-inch Pizzas INGREDIENTS 2 tablespoons brown butter, see recipe, page 57 1 cup + 2 tablespoons water 1/3 cup dry potato flakes 1 cup white rice flour 1/2 cup tapioca flour 3 tablespoons powdered milk 1 teaspoon onion powder 1 teaspoon kosher salt 2 teaspoons xanthan gum 2 teaspoons unflavored gelatin 1 tablespoon bread machine yeast 3 tablespoons dried egg whites 1 tablespoon granulated sugar METHOD Recipes for Cyc
BreadmakingMachine manual 7/13/08 9:40 PM Page 57 Brown Butter Wolf’s Pizza Dough Makes a little more than 1 cup Makes enough dough for 1 large or 2 medium pizzas INGREDIENTS INGREDIENTS 1 1/2 cups (3 sticks) unsalted butter 1 cup water 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon kosher salt 3 cups unbleached bread flour 2 1/2 teaspoons bread machine yeast METHOD 1 In a sauté pan placed over medium heat, bring butter to a simmer.
BreadmakingMachine manual 7/13/08 9:40 PM Page 59 Kummelweck Rolls Makes 10 Rolls INGREDIENTS Bread Dough: 1 cup water 3 tablespoons powdered milk 1 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon melted butter 3 cups bread flour 2 teaspoons bread machine yeast Kummelweck Seasoning: 1 tablespoon cornstarch 1/2 cup water 1/2 tablespoon pretzel salt 1/2 tablespoon caraway seeds METHOD 1 Place all of the ingredients for the bread dough in the bread pan in the order given except for the yeast.
BreadmakingMachine manual 7/13/08 9:40 PM Page 61 Quickest Focaccia Bread Makes 1 Loaf INGREDIENTS 1 1/4 cups water 4 tablespoons extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon honey 3 cups unbleached bread flour 1 tablespoon vital wheat gluten 12 sage leaves, optional 1/2 cup walnuts, optional 1 tablespoon bread machine yeast METHOD 1 Place all ingredients in bread machine pan in order listed; close lid 2 Press MENU and select RAPID BAKE. 3 Press COLOR and select DARK.
BreadmakingMachine manual 7/13/08 9:40 PM Page 63 Gluten Free Stuffing Bread Gluten Free Buttercrust Bread Makes 1 Loaf Makes 1 Loaf INGREDIENTS INGREDIENTS 1 3/4 cups water 5 tablespoons brown butter butter, softened, see recipe page 57 1 teaspoon cider vinegar 3 large egg whites 1 rib celery, diced fine 1 carrot, diced fine 1/2 medium yellow onion, diced fine 1 tablespoon fresh sage, chopped 1 cup tapioca flour 1 cup corn starch 3/4 cup garfava flour, a mixture of garbanzo bean and fava bean flo
BreadmakingMachine manual 7/13/08 9:40 PM Page 65 Recipe Notes Recipe Notes 65 66
BreadmakingMachine manual 7/13/08 9:40 PM Page 67 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.
