HSN29LDigOvenanual 10/3/07 2:49 PM Page 1 I M P O R TA N T N OT I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at www.wphousewares.com Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BDCOR010 Printed in China REV 1.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Read all instructions. The exterior of the oven will become very hot during use. Do not touch hot surfaces. Use handles or knobs. Do not place anything on top of the oven. This appliance is not to be used by children.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 3 Table of Contents Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Convection Oven 5 Using Your Oven 7 Before Your First Use 9 Function: Defrost Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 5 Know Your Convection Oven Baking Rack Temperature Selector Drip/Baking Pan Timer Function Selector Increase Time or Temperature Broil Rack (placed inside Drip/Baking pan) Decrease Time or Temperature On/Off Red Power Indicator Light Crumb Tray Rotisserie Spit With Forks Attached Rotisserie Removal Tool 5 6
HSN29LDigOvenanual 10/3/07 2:49 PM Page 7 Using Your Oven Power On Plug the oven into a properly installed and grounded 120V outlet. See “Additional Safety Information” section of this manual for more information. Once you plug the unit in you will notice the interior light and blue LCD Control Panel will illuminate. Your oven is not preheating or functioning unless the RED indicator light is illuminated. You must set the FUNCTION, TEMP, and optional TIMER to start the cooking process.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 9 Before Your First Use Function: Defrost Read all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection Oven with Rotisserie to its fullest. The heating elements do not operate for the DEFROST function. The convection fan circulates air to thaw food in a shorter period of time than conventional methods of defrosting. Place your oven on a level surface such as a countertop or table.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 11 Function: Keep Warm Function: Bake1 (with Convection) In the KEEP WARM setting, the temperature stays fixed at 150°F and the convection fan circulates the air throughout the oven to ensure even heat distribution. The temperature cannot be adjusted while in the KEEP WARM mode. In BAKE1 mode, both the top and bottom heating elements operate at full power. The heating elements will cycle on and off to maintain the selected temperature.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 13 Function: Bake1 (with Convection) A Note on Baking Times: Convection air is superheated and it circulates around the food, so it cooks food faster. When baking your favorite recipes or packaged goods, follow recipe instructions remembering not to preheat. Check baked goods a few minutes before shortest recommended baking time.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 15 Convection Baking Tips 1 Your Wolfgang Puck Bistro Convection Oven can bake up to 25% percent faster than standard ovens using radiant heat. The fan on the side of the oven circulates the heated air and removes colder air from around your food, allowing the heat to penetrate faster. 2 Expect food to be done in less time (as much as 25% less) than it would be in a conventional oven.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 17 Function: Roast Roasting Chart The top and bottom heating elements cycle on and off to maintain the selected temperature. The convection fan will operate during the ROAST mode. Food Type Sirloin Tip/Top Round 3-8 1 Place the Drip/Baking pan on top of the bottom racks in the oven. Do not insert in the oven rails itself.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 19 Function: Broil When broiling, the top heating elements cycle on and off to maintain 400˚F in the oven. For best results, the oven should be preheated for 10 minutes before adding the food to be broiled. The fan will operate in the BROIL mode. Barbecue or other sweet sauces should be brushed on during the last few minutes of broiling. They will burn if applied too early in the cooking.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 21 Function: Rotisserie Rotisserie Chart When using ROTISSERIE mode, the top heating elements cycle on and off to maintain 400°F in the oven while the spit continually turns. The convection fan will operate during rotisserie roasting. Rotisserie roasting is a healthy way to cook meats because the slow-turning spit provides natural basting of meats while fats drip away. The rotisserie can be used to roast meats up to 7 pounds.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 23 Care and Cleaning 1 Turn the oven OFF and unplug before cleaning. 2 Allow oven and accessories to cool completely before cleaning. 3 Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and dry thoroughly. Do not use metal scouring pads or abrasive cleaners that will scratch the surface.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 25 Barbecue Chicken Chocolate Chip Cookies 4 servings 12 servings INGREDIENTS INGREDIENTS 4-lb whole chicken 1 teaspoon peanut oil 1 tablespoon kosher salt 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon sugar 1/4 teaspoon fresh ground white pepper butcher’s twine 1 cup walnut or pecans 1 3/4 cups cake flour 1/2 teaspoon salt 6 ounces unsalted butter, at room temperature 3/4 cup brown sugar 1/2 cup sugar 1/2 teaspoon baking soda 2 teaspoons warm wa
HSN29LDigOvenanual 10/3/07 2:49 PM Page 27 All-American Chicken Pot Pie 6 servings Chicken Pot Pie (cont.) 2 PREPARE THE FILLING: Heat a large skillet over medium-high heat and add the butter and vegetable oil. Add the chicken pieces and sauté until lightly browned but not yet cooked through, 2 to 3 minutes. With a slotted spoon, remove the chicken to a mixing bowl. Leave the butter and oil in the skillet.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 29 My Favorite Tomato Sauce Classic French Onion Soup 4 servings 6 servings INGREDIENTS INGREDIENTS 1/4 cup extra virgin olive oil 2 small onions, peeled, trimmed, and minced 6 cloves garlic, minced 2 tablespoons tomato paste 4 pounds Roma tomatoes, peeled, seeded, and diced 2 cups chicken stock 14 large fresh basil leaves, washed and dried 12 tablespoons unsalted butter, cut into pieces kosher salt & freshly ground black pepper to taste 3 tablespoons saffl
HSN29LDigOvenanual 10/3/07 2:49 PM Page 31 Rotisserie Baby Back Pork Ribs Fennel Garlic Pork Roast 4 servings 4 servings INGREDIENTS INGREDIENTS 1 whole slab baby back ribs 2 tablespoons olive oil 1 tablespoon kosher salt 1 tablespoon fresh thyme, chopped 6 cloves garlic, minced 1/2 tablespoon fresh ground pepper 1 medium lemon 1 teaspoon crushed red pepper, optional 3 pounds pork loin, rib end, ready to cook 2 tablespoons Dijon mustard 6 cloves garlic, chopped 1 tablespoon kosher salt 1 tablespo
HSN29LDigOvenanual 10/3/07 2:49 PM Page 33 Dill Cream Pizza with Smoked Salmon and Caviar 4 servings INGREDIENTS One 8-inch pizza 1 1/2 cups sour cream 3 tablespoons shallots, minced 2 tablespoons fresh dill, chopped 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon ground white pepper INGREDIENTS METHOD 1 In a medium bowl, combine all ingredients and mix well. 2 Cover with plastic wrap and refrigerate until ready to use. 6 ounces pizza dough (See recipe, p.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 35 My Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce 6 servings My Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce (cont.) 6 Rinse the peppers under cold running water. Wipe them dry. Cut the top 1 inch from each pepper, keeping the stem in tact, and reserve the tops. With your fingers and, if necessary, with the tip of a small sharp knife or a teaspoon, remove the core and seeds from each pepper.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 37 Pizza Dough 4 servings Pizza Dough (cont.) 11 INGREDIENTS Lightly brush the inner circle of the dough with oil and arrange the toppings of your choice over the inner circle. 12 Using a lightly floured baker’s peel or a rimless flat baking tray, slide the pizza onto the baking stone and bake until the pizza crust is nicely browned, 10 to 12 minute. Remember that the oven is very hot and be careful as you move the pizza into and out of the oven.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 39 Prime Rib with Horseradish Garlic Crust 6 servings INGREDIENTS 1 large head of garlic 1/4 cup olive oil, divided 1/4 cup prepared white horseradish 1 6-pound trimmed boneless beef rib roast tied with butcher’s twine 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 cup beef stock Prime Rib with Horseradish Garlic Crust (cont'd.) 13 When timer goes off check meat for doneness, 125°F for rare. Cook to desired doneness.
HSN29LDigOvenanual 10/3/07 2:49 PM Page 41 Spicy Chicken Pizza Mexican Pizza 4 servings 4 servings INGREDIENTS INGREDIENTS Chicken Mixture 3 cups boneless skinless chicken breast, cubed 1/2 cup olive oil 1 tablespoon olive oil 3 1/2 tablespoons lime juice 2 teaspoons jalapeno pepper, chopped pinch cilantro, chopped salt 3 cups mozzarella cheese, grated 2 cups fontina cheese, grated 6 plum tomatoes, sliced thin 1 cup whole cilantro leaves 7 jalapeno peppers 2 cups roasted red peppers, sliced 1/2 c
HSN29LDigOvenanual 10/3/07 2:49 PM Page 43 Vegetarian Pizza Whole Wheat Pizza Dough 4 servings 4 servings INGREDIENTS INGREDIENTS 3 cups mozzarella cheese, grated 2 cups fontina cheese, grated 2 cups artichoke hearts, sliced and cooked 2 cups eggplant, sliced and sauteéd 4 teaspoons Parmesan cheese, grated 1/4 cup mozzarella cheese, grated 1 teaspoon fresh oregano, chopped 1 package fresh or dry yeast 1/4 cup warm water 3 3/4 cups whole wheat flour 1 cup cool water 1 tablespoon olive oil 1 tables
HSN29LDigOvenanual 10/3/07 2:49 PM Page 45 Calzone Sandwich Ring Raspberry Almond Squares 8 servings 8 servings INGREDIENTS INGREDIENTS 2 1-pound dough balls (You may use prepackaged frozen dough thawed, or make two 1-pound dough balls from scratch) 3 tablespoons extra virgin olive oil 1 pound hard salami, shaved thin 1 pound ham, shaved thin 1 pound whole milk mozzarella cheese, shredded 1 cup fresh spinach 4 whole roasted peppers 1 stick unsalted butter, room temperature 1 box yellow cake mix 1
HSN29LDigOvenanual 10/3/07 2:49 PM Page 47 Recipe Notes Recipe Notes 47 48
HSN29LDigOvenanual 10/3/07 2:49 PM Page 49 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.
