PUCK PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. WOLFGANG I M P O R TA N T N O T I C E 700 Watt Commercially Rated Stand Mixer Manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put cord, plug, or mixer body in water or other liquid. 3 Close supervision is necessary when any appliance is used by or near children. 4 Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Stand Mixer 5 Using Your Mixer 6 Using Accessory Attachments 7 Helpful Hints 8 Care and Cleaning 8 Recipes 9 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.
Know Your Stand Mixer Using Your Mixer • Hub Cover • Hub Release 1 Make sure mixer is turned to OFF and unplugged. 2 Tilt mixer head back by pulling the mixer head locking lever forward. Lift until head locks into up position. (see figure 1) 3 Place desired mixing bowl into base and turn clockwise to lock into place. (see figure 2) 4 If using splash guard, align opening at 4 o’clock position and turn counter clockwise.
Overload Reset Button Helpful Hints Your stand mixer is equipped with an Overload Reset Button. If the mixer is overloaded, the Overload Reset Button will automatically pop out and the stand mixer will shut off. If this happens, turn speed control dial to off. Wait a few minutes, lift mixer head to upright position to locate black reset button, and then push in the reset button. Lower mixer head to continue operation as before.
Chocolate Chip Cookies Rich Black and White Baked Alaska Makes 12 large cookies INGREDIENTS INGREDIENTS 1 cup walnuts or pecans 1 3/4 cups cake or pastry flour, sifted 1/2 teaspoon salt 1 1/2 sticks unsalted butter 3/4 cup light brown sugar 1/2 cup sugar 1/2 teaspoon baking soda 2 teaspoons warm water 1 large egg 1 teaspoon vanilla 1 cup chocolate chips 1 angel food cake (see recipe, page 12) 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened 1 cup dark chocolate, shaved 1 batch
Italian Meringue Angel Food Cake INGREDIENTS INGREDIENTS 6 large egg whites 1 1/2 cups sugar 1/2 cup water 1 pinch salt 1 cup cake flour 1 1/2 cups powdered sugar 12 large egg whites 1 1/2 teaspoons cream of tartar 1 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla METHOD 1 2 Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer. In a small saucepan with a candy thermometer attached, heat the sugar and water to 210°.
Black & White Cake Raspberry White Chocolate Blondies Serves 8 Serves 8 INGREDIENTS INGREDIENTS 1 package chocolate cake mix, with ingredients according to the box 1 cup sugar 1/2 cup water 6 large eggs 2 cans sweetened condensed milk 2 cans whole milk, measured by empty condensed milk containers 1/2 cup margarine or butter, room temperature 1/2 cup dark brown sugar, firmly packed 1/2 cup granulated sugar 2 whole eggs, well beaten 1 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup raspber
Marshmallows Linzer Cookies Makes 2 dozen cookies.
Wolfgang’s Three Nut Cookies Frozen Strawberry Mousse Serves 8 INGREDIENTS INGREDIENTS 4 sticks butter, softened 1/2 cup dark brown sugar 1 cup toasted hazelnuts, chopped* 1 cup toasted pecans, chopped* 1 cup toasted almonds, chopped* 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons vanilla powdered sugar, for dusting 1 1/2 quarts strawberries, hulled 2 large egg whites 2 tablespoons sugar 3 tablespoons water 6 tablespoons sugar 1 cup heavy cream, whipped Grand Marnier, for sauce METHOD METHOD 1
Wolfgang’s Sachertorte Caramel-Pecan Rolls Serves 10 Makes 12 rolls INGREDIENTS INGREDIENTS 1 pound bittersweet chocolate, cut into small pieces 2 ounces unsweetened chocolate, cut into small pieces 8 ounces unsalted butter 3/4 cup sugar 12 large eggs, separated 1 teaspoon vanilla extract 2 tablespoons sugar 1/2 teaspoon salt flour for dusting pan filling and glaze ingredients (see recipe) 4 cups bread flour 1 package active dry yeast 1 cup whole milk 1/3 cup sugar 1/3 cup butter 1 teaspoon kosher sa
Walnut Bread THE SPONGE INGREDIENTS 2 cups unbleached all-purpose flour 1/2 tablespoon dry yeast 1 1/4 cups lukewarm water Walnut Bread (continued) 6 Butter 2 loaf pans or molds. Divide the dough in half and shape loaves to fit each pan. Cover loosely with plastic wrap and let rise at room temperature until doubled in bulk. 7 Preheat oven to 450°. 8 Using a razor blade or a very sharp knife, make a slash down the length of each loaf. Spray with water and place in hot oven.
White Bread Buttermilk Biscuits Makes 2 loaves Makes 20 to 22 biscuits INGREDIENTS INGREDIENTS 6 cups all-purpose flour 1 package dry yeast 2 1/4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons kosher salt melted butter 2 3/4 cups all-purpose flour 1 1/2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda 10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces 1/4 cup minced onion 1 tablespoon chopped fresh or 2 te
Olive French Bread Banana-Nut Quick Bread Makes 2 Baguettes INGREDIENTS INGREDIENTS 5 cups plus 2 teaspoons bread flour, divided 2 cups cold water 1 1/2 packages yeast 4 ounces nicoise olives, pitted and sliced 2 teaspoons salt 3 ripe bananas 1 cup walnuts 1/4 cup shortening 1/2 cup sugar 1/2 cup light brown sugar 2 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup milk 1 large egg 1 teaspoon grated orange peel 1 tablespoon banana liqueur, optional METHOD 1 Insert the
Sandwich Bread Ball Regular Pasta Dough Serves 6 Makes 1 1/2 pounds pasta. INGREDIENTS INGREDIENTS 1 box bread mix for bread machines (2 lb.
Pizza Dough Creamy Mashed Potatoes with Brown Onions Makes four 8-inch pizzas INGREDIENTS 1 package active dry or fresh yeast 1 teaspoon honey 1 cup warm water (105º F to 115º F) 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing Topping of your choice (see Pizza recipes online at www.wolfgangpuck.
Recipe Notes Recipe Notes 31 32
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase.
