HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 1 USE & CARE LIFE IS ABOUT BALANCE AND EATING WELL I M P O R TA N T N OT I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-2758273 or visit our website at wphousewares.com Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 To protect against electrical shock, do not immerse cord, plug, or any other part of this bread maker, in water or other liquid. 3 Close supervision is necessary when any appliance is used by or near children. 4 Unplug from outlet when not in use and before cleaning.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 3 Table of Contents Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 5 Know Your Breadmaker Lid Bread Pan Control Panel Housing Measuring Cup Kneading Blade Kneading Blade Removal Tool Measuring Spoon 5 6
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 7 Know Your Control Panel There are four LED lights under the indicator cover There are five LED lights under the indicator cover About Your Breadmaker • The Breadmaker makes 1lb loaves of bread • The single paddle bread pan makes traditional shaped bread.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 9 Before Your First Use Enjoy using your Wolfgang Puck Breadmaker. Before your first use, please take a few minutes to read this Instruction Manual and keep it handy for reference. Please pay particular attention to the safety instructions we have provided for your protection. Carefully unpack the Breadmaker and remove all packaging materials. Clean your breadmaker and parts according to the Care & Cleaning section of this manual.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 11 Using Your Breadmaker Figure 1 Figure 2 These are instructions for bread baking onlynot the JAM cycle. The bread settings in this unit will combine ingredients, knead, and make bread from start to finish automatically. Breadmaker Tip: After 5 minutes of kneading, open the lid of the breadmaker and check the dough consistency. The dough should form a soft, tacky ball. If too dry, add liquid. If too wet, add flour.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 13 Using Your Breadmaker cont. 10 To remove the bread from the baking pan, use pot holders or oven mitts and pull up on the side handle. Place the bread pan on a wire cooling rack for 10 - 15 minutes. Turn the pan upside down and shake the bread out and place the bread onto a wire cooling rack. You can remove the bread from the bread pan immediately after the baking cycle; however, it will require more effort to remove it.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 15 Care and Cleaning CAUTION: To prevent electrical shock, unplug the unit before cleaning. Allow the Breadmaker to cool before cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 17 Breadmaker Cycle Times Menu Total Time Knead 1 Rise 1 1. Basic 2 hr 45 min 0:10 2. Whole Wheat 3 hrs 28 min Knead 2 Rise 2 Rise 3 Bake 0:25 0:10 0:35 0:45 0:40 0:10 0:35 0:10 0:48 0:60 0:45 1 hr 9 min 0:09 0:03 0:02 -- -- 0:55 4. Gluten Free 1 hr 49 min 0:09 0:05 0:02 0:48 -- 0:45 5. Jam 1 hr 20 min 0:15 -- -- -- 0:45 0:20 3.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 19 Troubleshooting Problem Cause Solution Smoke appears from the ventilation hole during the baking process During initial use special protective oils are burning off the heating element, or ingredients have spilled onto the heating elements in the bottom of the chamber After first use all protective substances will have burned off the heating elements and require no maintenance.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 21 Easy White Sandwich Bread Makes 1 Loaf INGREDIENTS 1/2 cup room temperature water 1/4 teaspoon apple cider vinegar 1 1/2 teaspoons granulated sugar 1 1/2 teaspoons kosher salt 2 teaspoons vegetable oil 1 1/3 cups unbleached bread flour 1 1/4 teaspoons bread machine yeast METHOD Recipes 21 1 Combine ingredients in the Bread Pan in order listed; close lid. 2 Press BASIC. 3 Press START.
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 23 All-American Wheat Bread Chocolate Yeast Bread Makes 1 Loaf Makes 1 Loaf INGREDIENTS INGREDIENTS 1/3 cup room temperature water 1 tablespoon olive oil 1 tablespoon honey 1 large egg 1 tablespoon powdered milk 1 1/2 teaspoons kosher salt 1/3 cup 100% whole wheat flour 1 cup unbleached bread flour 3/4 teaspoon bread machine yeast 1/4 cup water, at room temperature 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1 large egg 1
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 25 Hawaiian Quick Bread Gingerbread Cake Makes 1 Loaf Makes 4-6 servings INGREDIENTS INGREDIENTS 1/3 cup room temperature water 1/2 teaspoon vanilla extract 1/2 teaspoon fresh lemon zest 1/2 teaspoon fresh orange zest 1 large egg 2 tablespoons unsalted butter, melted 2 tablespoons powdered milk 1 teaspoon kosher salt 2 tablespoons granulated sugar 1 1/3 cups unbleached bread flour 1 teaspoon bread machine yeast 1/3 cup buttermilk 1/4 cup unsalted
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 27 Brownies Gluten Free Buttercrust Bread Makes 6 brownies Makes 1 Loaf INGREDIENTS INGREDIENTS 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1/4 teaspoon kosher salt 1/2 teaspoon vanilla extract 1/4 cup good quality cocoa 1/2 cup unbleached all purpose flour 3/4 cup room temperature water 1/2 teaspoon apple cider vinegar 2 tablespoons unsalted butter, melted 2 large eggs 3 tablespoons powdered milk 2 tablespoons granulated s
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 29 Gluten Free Garlic-Herb Bread Gluten Free Brownies Makes 1 Loaf Makes 6 brownies INGREDIENTS INGREDIENTS 1/2 cup plus 1 tablespoon water 1/8 cup olive oil 1 teaspoon cider vinegar 2 large eggs 2 teaspoons tamari 3 cloves garlic, chopped 1/4 cup yellow onion, chopped 1 tablespoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 5 - 6 fresh basil leaves, torn 1 1/2 teaspoons kosher salt 1 cup brown rice flour 2 1/2 tablespoons potato starch
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 31 Cantaloupe Jelly Cherry Jam Makes about 3 cups Makes about 3 cups INGREDIENTS INGREDIENTS 1 1/2 cups pureed fresh cantaloupe 3 cups granulated sugar 1 1/2 teaspoons citric acid or 2 tablespoons fresh lemon juice 2 pouches (3 ounces each) liquid fruit pectin 1 1/2 cups pureed fresh tart red cherries (not dark cherries) 3 cups granulated sugar 1 1/2 teaspoons citric acid or 2 tablespoons fresh lemon juice 2 pouches (3 ounces each) liquid fruit pe
HSN_CompactBreadmakerManual 10/29/10 4:23 PM Page 33 Pineapple Jam Makes about 3 cups INGREDIENTS 1 1/2 cups pureed fresh pineapple 3 cups granulated sugar 1 1/2 teaspoons citric acid or 2 tablespoons fresh lemon juice 2 pouches (3 ounces each) liquid fruit pectin METHOD 1 Combine ingredients in the Bread Pan in order listed; close lid. 2 Stir to combine; close lid. 3 Press JAM. 4 Press START.
