Operating instructions

All-American Wheat Bread

Makes 1 Loaf

INGREDIENTS

1/3 cup room temperature water

1 tablespoon olive oil

1 tablespoon honey

1 large egg

1 tablespoon powdered milk

1 1/2 teaspoons kosher salt

1/3 cup 100% whole wheat flour

1 cup unbleached bread flour

3/4 teaspoon bread machine yeast

METHOD

1 Combine ingredients in Bread Pan in order listed; close lid.

2 Choose WHOLE WHEAT.

3 Press START.

4 Allow finished bread to rest for 10 minutes before removing

from pan.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Chocolate Yeast Bread

Makes 1 Loaf

INGREDIENTS

1/4 cup water, at room temperature

2 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon butter vanilla extract

2 tablespoons powdered milk

1 teaspoon kosher salt

3 tablespoons good quality cocoa

1 1/3 cups unbleached bread flour

3/4 teaspoon bread machine yeast

METHOD

1 Combine ingredients in the Bread Pan in order listed; close lid.

2 Press QUICK.

3 Press START.

4 Allow finished loaf to cool for 10 minutes before removing from pan.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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