Operating instructions

Gingerbread Cake

Makes 4-6 servings

INGREDIENTS

1/3 cup buttermilk

1/4 cup unsalted butter, melted

1/3 cup molasses

1 large egg

1/3 cup light brown sugar, packed

1/4 teaspoon baking soda

1 teaspoon each ground ginger, cinnamon and clove

3/4 cup unbleached all purpose flour

1/2 teaspoon kosher salt

METHOD

1 Combine ingredients in the Bread Pan in order listed; close lid.

2 Press QUICK.

3 Press START.

4 After 5 minutes of mixing check to see that ingredients are

well combined.

5 Allow finished cake to rest in pan for 10 minutes before removing.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Hawaiian Quick Bread

Makes 1 Loaf

INGREDIENTS

1/3 cup room temperature water

1/2 teaspoon vanilla extract

1/2 teaspoon fresh lemon zest

1/2 teaspoon fresh orange zest

1 large egg

2 tablespoons unsalted butter, melted

2 tablespoons powdered milk

1 teaspoon kosher salt

2 tablespoons granulated sugar

1 1/3 cups unbleached bread flour

1 teaspoon bread machine yeast

METHOD

1 Combine ingredients in the Bread Pan in order listed; close lid.

2 Press BASIC.

3 Press START.

4 Allow finished bread to rest for 10 minutes before removing

from pan.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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