Operating instructions

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Gluten Free Buttercrust Bread
Makes 1 Loaf
INGREDIENTS
3/4 cup room temperature water
1/2 teaspoon apple cider vinegar
2 tablespoons unsalted butter, melted
2 large eggs
3 tablespoons powdered milk
2 tablespoons granulated sugar
1/2 cup corn starch
6 tablespoons garfava flour,
a mixture of garbanzo bean and fava bean flours
1/8 cup sorghum flour
1/2 cup tapioca starch flour
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons unflavored gelatin
1 1/2 teaspoon kosher salt
1 tablespoon bread machine yeast
METHOD
1 Add first 4 ingredients to the Bread Pan.
2 Whisk remaining ingredients together in a medium bowl using a
hand whisk. This is important because the xanthan gum and gelatin
need to be evenly distributed with the flours or they will clump and
cause hard lumps in the finished bread.
3 Pour batter into Bread Pan and close lid.
4 Press GLUTEN FREE.
5 Press START.
6 Allow finished bread to rest for 10 minutes before removing
from pan.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Brownies
Makes 6 brownies
INGREDIENTS
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract
1/4 cup good quality cocoa
1/2 cup unbleached all purpose flour
METHOD
1 Combine ingredients in the Bread Pan in order listed; close lid.
2 Press QUICK.
3 Press START.
4 After 5 minutes check to see that all ingredients are mixed in.
5 Let rest for 10 minutes after baking before removing from pan.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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