I M P O R TA N T N OT I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website: www.wppotsandpans.com Model BRGG0060 Printed in China REV 1.
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electric shock, do not immerse cord or plug in water or other liquid. 4 Close supervision is necessary when any appliance is used by or near children. 5 Unplug from outlet when not in use and before cleaning.
Table of Contents Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike.
Know Your Gourmet Grill/Griddle • Grill Surface • Grease Drip Holes • Cool-Touch Handles • Drip Pan Temperature Control Probe • Shown left is the correct way to place food trays into food tray holders Shown left is the incorrect way to place the food trays (underneath the heating plate of the Gourmet Grill) • Base Shown left is the correct way to place the food tray (underneath the heating plate of the Gourmet Grill) Food Tray Holder • 5 • Scraper/Cleaner • Food Tray Spatula 6 • Food Trays
Grill Scraper Cleaner Use the slotted side of the cleaning blade to clean the grill surface. Push excess grease towards drip holes Using Your Gourmet Grill / Griddle Place the appliance on a flat, level surface, such as a countertop or table. Place the cooking surface onto the base with either the grill or griddle surface up, according to your recipe. Insert power point into the power point holder on the grill/griddle plate. Plug the cord into a 120 volt 60 Hz AC only outlet.
Grilling Tips 1 2 The nonstick cooking surface is metal utensil safe. However care should be taken when using metal utensils with this product. Only use the enclosed scraper to clean the griddle Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and platters for raw and cooked meat or wash platter used for raw meat before placing cooked meat on it. 3 Use a long-handled brush for basting foods during grilling.
Grilling Chart (cont.) Meat PORK RIBS Spare ribs Country-style Time/Temp. Doneness Test Helpful Hints 25 - 30 min. 350° Until no longer pink in center or 160˚. Turn ribs every 5 minutes. 25 to 35 min. 350° Until no longer pink in center or 160˚ SAUSAGE LINKS Hot dogs and 4 - 6 min. other cooked, 400° Bratwurst and other uncooked smoked or fresh sausages 12 - 15 min. 300° Until hot (140˚) Pierce 2 or 3 times to prevent skin from bursting.
Guide to Great Kabobs Griddle Cooking Guide Meat Vegetable Sauce Follow these guidelines for successful griddle cooking: 1 1⁄2” pieces Franks Mushrooms Italian Dressing 1 1 1⁄2” pieces fully cooked Sausages Cherry Tomatoes French Dressing 1” cubes Beef Bottom or Round Steak 1” pieces Bell Pepper Italian Dressing If you prefer cooking foods without added butter or oil, first season the griddle surface to prevent any sticking.
Tips and Helpful Hints 1 Corn Flake Coated French Toast Throughout this booklet, you will notice the terms grill side and griddle side. The grill side has ridges or bumps. The griddle side is smooth. 4 servings 2 When salt is an ingredient, always use kosher salt. If you are using iodized table salt, use half of what the recipe calls for. 3 Always preheat your gourmet grill for at least 15 minutes before use. Preheat food trays for 5 minutes.
Baby Pork Chops with Cranberry Sauce Citrus Marinated Swordfish 4 servings 4 servings INGREDIENTS INGREDIENTS 4 tablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt & pepper 12 baby pork chops 3/8 to 1/2 inch thick 4 medium Swordfish steaks (approx 3/4 inch thick) 6 cloves garlic, minced 1 bunch fresh cilantro, chopped 1/2 cup olive oil 3 small serrano chiles, chopped 1 medium lime zest, grated 3 medium limes, juiced
Eggplant Antipasto Stacks Ginger Teriyaki Scallops 4 servings 4 servings INGREDIENTS INGREDIENTS 1 large Eggplant, cut into 1/4 inch rounds 2 large eggs, beaten 1 cup grated parmesan cheese 1/2 pound hard salami, shaved 1/4 pound sandwich pepperoni, sliced thin 8 slices provolone cheese, sliced thin 2 tablespoons pesto sauce 1 tablespoon grated onion 3 small garlic cloves, minced 1 tablespoon fresh ginger, grated 1 cup soy sauce 1 teaspoon sesame oil 1/2 cup sake or dry sherry 1/3 cup brown sugar 1 p
Grilled Lamb Chops Grilled Shrimp with Ginger and Lime 4 Servings 4 servings INGREDIENTS INGREDIENTS 1/2 cup olive oil 6 cloves garlic, minced 1/2 cup dry red wine 1 bunch rosemary, leaves removed 2 tablespoons chopped fresh thyme 12 baby lamb chops (Have butcher trim to lollipop cut), 1 inch thick 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked pepper 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger, minced 1 tablespoon brown sugar 1 teaspoon lime z
Grilled Tuna with Mint Vinaigrette Quick and Easy Grilled Shrimp on Rosemary Skewers 4 servings 5 servings INGREDIENTS INGREDIENTS 1 1/2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil (Plus 4 sprigs for garnish) – chopped 1/2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wine vinegar 1 tablespoon fresh parsley – minced 2 medium shallot – minced 6 ripe plum tomatoes – peeled, seeded and diced 2 cloves garlic – chopped 1 po
Sesame Crusted Tuna Spicy Tomato and Basil Bruschetta 4 Servings INGREDIENTS 1 1/2 pounds fresh tuna for equal steaks 1 teaspoon soy sauce 1 tablespoon sesame oil sprinkle garlic salt sprinkle white pepper 1/2 cup black and white sesame seeds (Or you can use just one of the colors) METHOD 1 Preheat the griddle side on high for 10 minutes. Mix the soy sauce and sesame oil and brush the steaks with the combined mixture. Sprinkle both sides of steaks modestly with garlic salt and white pepper.
Western Omelette Pepper Rings 1-2-3 Cheesecake 4 Servings INGREDIENTS INGREDIENTS 8 oz cream cheese 1/4 cup sugar 1 egg 2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced) 2 whole green onion, sliced 1/2 cup ham center slice, diced 1/2 cup shredded American cheese 8 large eggs, beaten METHOD 1 Preheat grill at 400 for 15 minutes. 2 Preheat food trays for 5 minutes. METHOD 3 Place cream cheese in microwave safe cup or bowl. 1 Preheat the griddle side for 10 minutes.
Cheesy Breakfast Sandwich Chocolate Chip Cookies Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 large eggs 4 English muffins 4 slices Canadian bacon 8 ounces medium cheddar cheese Salt to taste Pepper to taste 1 Preheat griddle side to 350 F for 5 minutes.
Cornbread Easy Cup Custard Serves 4 Serves 4 INGREDIENTS INGREDIENTS 1 cup all purpose flour 1 cup stone-ground yellow corn meal 2 teaspoons baking powder 3/4 teaspoons kosher salt 2 tablespoons sugar 1 cup milk 1 egg 1 cup corn kernels (fresh or frozen) 1/3 cup vegetable oil 3/4 cup heavy cream 1/4 cup whole milk 1/4 cup sugar 1 teaspoon vanilla extract 2 egg yolks 1 egg Pinch of kosher salt METHOD 1 Preheat grill to 400F for 15 minutes. 2 Preheat food trays for 5 minutes.
Hot Oil Fondue S’mores Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 cups peanut or other vegetable oil 1 New York strip cut into 1” cubes 12 medium shrimp peeled and deveined 2 boneless, skinless chicken breast cut into 1”cubes Dipping sauce as desired Salt to taste Pepper to taste 1 cup semi sweet chocolate chips 1 cup mini marshmallows 8 graham crackers METHOD 1 Divide chocolate chips into 4 even amounts and place in food tray. 2 Divide marshmallows into 4 even amounts and place in food tray.
Recipe Notes Recipe Notes 35 36
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase.
