TSC_PizzaOvenManual 8/12/09 10:06 AM Page 1 I M P O R TA N T N OT I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at wphousewares.com Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model WPDCORP10 Printed in China REV 1.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 Read all instructions. The exterior of the oven will become very hot during use. Do not touch hot surfaces. Use handles or knobs. Do not place anything on top of the oven. Close supervision is necessary when any appliance is used by or near children.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 3 Table of Contents Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Dual Convection Oven Before Your First Use 7 Using Your Oven 8, 9 Function: Lower Oven Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 5 Know Your Dual Convection Oven Baking Racks Lower Oven Drawer Broil Pan Insert Drip/Broil Pan Upper Oven Crumb Tray Lower Oven Crumb Tray Open Closed Temperature Selector Left Side of Oven Timer Selector Rotisserie Fork Screws Right Side of Oven Timer Convection Fan On Function Selector Rotisserie Spit Temp/Timer Adjust Up Active Function Indicator Child Lock Indicator Preheat Indicator Temp/Timer Adjust Down Rotisserie Removal Tool Function Setting
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 7 Before Your First Use Read all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection Oven with Rotisserie to its fullest. Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 9 Using Your Oven cont. 6 TEMPERATURE °F FROM TO CHILD LOCK Feature a 7 Function: Lower Oven Your Convection Oven comes with a CHILD LOCK feature that prevents changes to the oven during the cooking cycle. To invoke the CHILD LOCK feature hold down the FUNC and ON/OFF button for approximately 3 seconds and you will see a LOCK symbol on the LCD panel. You will no longer be able to make any changes to the oven until you unlock this feature.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 11 Function: Defrost TEMPERATURE RANGE °F FROM TO 0° PREHEAT MODE CONVECTION FAN No On 0° The heating elements do not operate for the DEFROST FUNCTION. The convection fan circulates air to thaw food in a shorter period of time than conventional methods of defrosting. Important: Defrosted foods should be cooked as soon as possible after thawing and should never be left at room temperature when completely thawed as harmful bacteria can begin to grow.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 13 Function: Standard Bake TEMPERATURE RANGE °F FROM TO 150° PREHEAT MODE CONVECTION FAN Yes Off 450° In most cases you should use the lowest rack position; however, if more browning is desired, place in the upper racks. Always use the Baking Rack facing up, see Figure 2. The Drip Pan included with your oven can be used for baking. It is enamel-coated, making it easy to clean.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 15 Convection Baking Tips 1 Function: Slow Cook Your Wolfgang Puck Convection Oven can bake up to 25% percent faster than standard ovens using radiant heat. The fan on the side of the oven circulates the heated air and removes colder air from around your food, allowing the heat to penetrate faster.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 17 Function: Roast TEMPERATURE °F FROM TO 300° Roasting Chart PREHEAT MODE CONVECTION FAN Yes Off 450° 1 Place the Drip Pan in the lower racks of the oven. 2 Set the FUNCTION to ROAST. 3 Set the TEMP Control to the desired temperature. 4 Set the TIMER Control to the shortest time. If more than 3 hours, use a separate kitchen timer. 5 Press the ON/OFF button to begin the preheating process.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 19 Function: Broil TEMPERATURE °F FROM TO 300° Broil Chart PREHEAT MODE CONVECTION FAN Yes Off 450° When broiling, the top heating elements cycle on and off to maintain the selected temperature in the oven. During the preheat function both the top and bottom elements will come on to shorten the preheat time. Once preheated only the top elements will remain on. The convection fan will not operate in the BROIL function.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 21 Function: Rotisserie TEMPERATURE °F FROM TO 150° PREHEAT MODE CONVECTION FAN No Off 400° Rotisserie roasting is a healthy way to cook meats because the slow-turning spit provides natural basting of meats while fats drip away. The rotisserie can be used to roast meats up to 6 pounds. It is not necessary to preheat the oven for rotisserie roasting.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 23 Care and Cleaning 1 Ensure that your oven is unplugged from the wall outlet and completely cool prior to cleaning. 2 Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a non-abrasive liquid cleaner. Rinse and dry thoroughly. Do not use metal scouring pads or abrasive cleaners that will scratch the surface. 3 Clean the glass door with a cloth or sponge dampened with warm, sudsy water and dry thoroughly.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 25 Troubleshooting Problem Possible Cause I see smoke and detect an odor during my first use of the Oven. Smoke and odor is expected during the initial use of your Oven as protective coatings used during shipment burn off. We recommend a trial run of your oven as outlined in the section BEFORE YOUR FIRST USE of this manual. I hear a fan running when I am using a function that is not supposed to use the Convection fan. The LCD cooling fan is running.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 27 Troubleshooting Problem Possible Cause Solution I hear a clicking noise inside the oven during the cooking process. Thermostat is turning on and off during the cooking process The thermostat will cycle on and off during the cooking process to maintain the selected temperature. I cannot set the TIMER above 3 hours. The maximum TIMER setting of your oven is 3 hours. For cooking times greater than 3 hours, do not use the oven TIMER.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 29 Classic French Onion Soup 6 servings INGREDIENTS 3 tablespoons safflower oil or olive oil 4 medium onions, peeled and thinly sliced 1/2 cup port wine 8 cups chicken stock 1 sprig thyme 1 bay leaf 1 stalk celery salt to taste freshly ground black pepper to taste 12 slices french bread, 1/4” thick 2 cups Swiss cheese, shredded METHOD Recipes Upper Oven 1 In a large saucepan over medium-high heat, heat the oil.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 31 Barbecue Chicken Rotisserie Baby Back Pork Ribs 4 servings 4 servings INGREDIENTS INGREDIENTS 4-lb whole chicken 1 teaspoon peanut oil 1 tablespoon kosher salt 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon sugar 1/4 teaspoon fresh ground white pepper butcher’s twine 1 whole slab baby back ribs 2 tablespoons olive oil 1 tablespoon kosher salt 1 tablespoon fresh thyme, chopped 6 cloves garlic, minced 1/2 tablespoon fresh ground pepper 1 medium
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 33 All-American Chicken Pot Pie 6 servings Chicken Pot Pie (cont.) 2 PREPARE THE FILLING: Heat a large skillet over medium-high heat and add the butter and vegetable oil. Add the chicken pieces and sauté until lightly browned but not yet cooked through, 2 to 3 minutes. With a slotted spoon, remove the chicken to a mixing bowl. Leave the butter and oil in the skillet.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 35 Fennel Garlic Pork Roast Braised Short Ribs 4 servings Makes 6 Servings INGREDIENTS INGREDIENTS 3 pounds pork loin, rib end, ready to cook 2 tablespoons Dijon mustard 6 cloves garlic, chopped 1 tablespoon kosher salt 1 tablespoon pepper blend or fresh cracked pepper 1 tablespoon fennel seeds 1 teaspoon crushed red pepper (optional) 1 Rinse the roast and pat dry with paper towels. 2 Place roast on a platter, rub entire roast with Dijon mustard.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 37 Black Pepper Scones Calzone Sandwich Ring Makes 18 Servings 8 servings INGREDIENTS INGREDIENTS 4 cups all-purpose flour 1 tablespoon all-purpose flour 1/2 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon salt 13 tablespoons (6 1/2 ounces) unsalted butter, cut into small pieces and chilled 1 1/2 tablespoons medium grind black pepper 2 1/2 teaspoons finely chopped lemon peel 1 1/2 cups heavy cream plus 2 tablespoons for brushing 2 1
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 39 My Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce 6 servings My Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce (cont.) 6 Rinse the peppers under cold running water. Wipe them dry. Cut the top 1 inch from each pepper, keeping the stem in tact, and reserve the tops. With your fingers and, if necessary, with the tip of a small sharp knife or a teaspoon, remove the core and seeds from each pepper.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 41 My Favorite Tomato Sauce Prime Rib with Horseradish Garlic Crust 4 servings INGREDIENTS 6 servings 1/4 cup extra virgin olive oil 2 small onions, peeled, trimmed, and minced 6 cloves garlic, minced 2 tablespoons tomato paste 4 pounds Roma tomatoes, peeled, seeded, and diced 2 cups chicken stock 14 large fresh basil leaves, washed and dried 12 tablespoons unsalted butter, cut into pieces kosher salt & freshly ground black pepper to taste INGREDIENTS 1 la
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 43 Prime Rib with Horseradish Garlic Crust (cont'd.) 11 Insert the rotisserie spit through the center of the roast. Insert the rotisserie forks into roast. Secure by tightening screws. 12 Once the oven is preheated place roast in oven and press ON/OFF to begin the Timer. 13 When timer goes off, clear all settings in the oven and reset the FUNCTION control to ROTISSERIE, the TEMP to 450°F and the TIMER to 35 minutes. Press the ON/OFFbutton to begin the Timer.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 45 Chocolate Bread Pudding Baked Apple Pouches Makes 8 Servings Makes 8 Servings INGREDIENTS INGREDIENTS Custard 6 ounces bittersweet chocolate 1 1/2 ounces unsweetened chocolate 3 whole eggs 3 egg yolks 2 cups half-and-half 1/4 cup sugar Soaking Liquid 1 1/2 cups half and half 1 cup sugar 2 tablespoons sugar 1/3 cup unsweetened cocoa 8 1/2-inch thick slices brioche or challah METHOD 1 Prepare the Custard: In a stainless steel bowl or double boiler plac
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 47 Raspberry Almond Squares Wolf’s Bread Pudding 8 servings Makes 8 servings INGREDIENTS INGREDIENTS 1 stick unsalted butter, room temperature 1 box yellow cake mix 1 large egg, beaten 2 tablespoons water 1/2 cup raspberry jam 1/2 cup sliced almonds, or more if desired 2 cups whole milk 3 cups heavy cream 8 eggs 1 cup granulated sugar 1/4 teaspoon kosher salt 1 Tablespoon pure vanilla extract 1 Tablespoon fresh lemon juice 4 cups cubed leftover bread 4 cu
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 49 Banana Chocolate Chip Soufflés Makes 6 servings Makes 1 loaf INGREDIENTS Banana Base 4 tablespoons unsalted butter 1/3 cup brown sugar 1/4 cup granulated sugar 8 ounces very ripe bananas, chopped into 1/2 inch pieces 2 tablespoons dark rum 2 tablespoons lemon juice Pumpkin Quick Bread INGREDIENTS Soufflé: 2 tablespoons unsalted butter, softened 1/3 cup sugar, for dusting 12 egg whites 1/2 cup granulated sugar 2 ounces bittersweet chocolate, chopped into 1
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 51 Lower Oven Tips 1 If you store your pizza dough in the refrigerator, use a zip-top plastic bag. Place 1 tablespoon of oil in bag before placing dough in bag. 2 Always preheat your oven for at least 10 minutes. 3 Be sure to stretch your dough on a floured surface (pizza peel, rimless baking tray) for easy transfer onto the pizza baking rack. 4 Have all of your toppings/ingredients ready when preparing your pizzas.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 53 Whole Wheat Pizza Dough Pizza Dough 4 servings Makes 4 servings INGREDIENTS INGREDIENTS 1 package fresh or dry yeast 1/4 cup warm water 3 3/4 cups whole wheat flour 1 cup cool water 1 tablespoon olive oil 1 tablespoon honey pinch salt 1 package active dry or fresh yeast 1 teaspoon honey 1 cup warm water, 105 to 115° F 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil, plus additional for brushing METHOD METHOD 1 In
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 55 Pizza Dough cont. Cameron’s Four Cheese Pizza 5 Preheat the lower oven to 400° F. Makes one 10-inch pizza or two 8-inch pizza’s 6 Divide dough equally into 4 balls. Pull down the sides and tuck under the bottom of each ball. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest for 15 - 20 minutes.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 57 Vegetarian Pizza Mexican Pizza 4 servings 4 servings INGREDIENTS INGREDIENTS 3 cups mozzarella cheese, grated 2 cups fontina cheese, grated 2 cups artichoke hearts, sliced and cooked 2 cups eggplant, sliced and sauteéd 4 teaspoons Parmesan cheese, grated 1/4 cup mozzarella cheese, grated 1 teaspoon fresh oregano, chopped 1 Preheat the lower pizza oven to 400°F.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 59 Spicy Chicken Pizza B-L-T Pizza 4 servings Makes one 8”- 10” inch pizza INGREDIENTS INGREDIENTS Chicken Mixture 3 cups boneless skinless chicken breast, cubed 1/2 cup olive oil 1 tablespoon olive oil 3 1/2 tablespoons lime juice 2 teaspoons jalapeno pepper, chopped pinch cilantro, chopped salt 1/4 pizza dough recipe (See recipe, p.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 61 Cheeseburger Pizza Calzone with Artichokes Makes one 8”- 10” inch pizza Makes 4 Servings INGREDIENTS INGREDIENTS 1/4 pizza dough recipe (See recipe, p. 49) 1/4 lb. ground beef 1 tablespoon onion, chopped 1 tablespoon ketchup 2 teaspoons yellow mustard 3 slices dill pickle, sliced lengthwise and thin 2 slices American cheese Kosher salt and pepper to taste Pizza dough (See recipe, p.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 63 Brushetta Trio Pizza with Smoked Salmon and Caviar Makes 7 Servings INGREDIENTS One 8-inch pizza 21 slices batard or good French bread, sliced 1 inch thick 1/2 cup olive oil 3 garlic cloves 1 cup goat cheese, softened 1 cup olive tapenade, store-bought 1 cup roasted peppers, store-bought 7 white anchovies 1 cup garlic aioli 1 tomato, blanched*, seeded and cut into 7 even petals 7 slices Parmesan cheese 1/4 cup aged balsamic vinegar INGREDIENTS METHOD
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 65 Dill Cream Brunch Pizza with Scrambled Eggs and Smoked Salmon 4 servings INGREDIENTS Makes 2 servings 1 1/2 cups sour cream 3 tablespoons shallots, minced 2 tablespoons fresh dill, chopped 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon ground white pepper METHOD 1 In a medium bowl, combine all ingredients and mix well. 2 Cover with plastic wrap and refrigerate until ready to use.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 67 Brunch Pizza (cont'd.) Chili and Garlic Oil Preparing the Pizza: Yields about 2 cups 4 Preheat the lower pizza oven to 400°F. INGREDIENTS 5 On a lightly floured surface, stretch or roll out the dough to an 8-inch round. Place the dough on a pizza peel that has been dusted with flour or semolina (you can also place on a cookie sheet). Lightly brush the surface of the dough with the Chili and Garlic oil.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 69 Dessert Pizza Recipe Notes Makes one 8” - 10” pizza INGREDIENTS 1/4 pizza dough recipe (See recipe, p. 49) 2 teaspoons butter, soft 1/4 teaspoon cinnamon 1 tablespoon sugar 1/2 cup cream cheese, softened 1/3 cup strawberry jam or other flavor 1 banana, sliced 1 cup sliced strawberries 1 cup blueberries powdered sugar for dusting METHOD 1 Preheat lower pizza oven to 400°F.
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 71 Recipe Notes Recipe Notes 71 72
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 73 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.
