Operating instructions

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Function: Broil
When broiling, the top heating elements cycle on and off to maintain the
selected temperature in the oven. During the preheat function both the
top and bottom elements will come on to shorten the preheat time. Once
preheated only the top elements will remain on. The convection fan will
not operate in the BROIL function.
Barbecue or other sweet sauces should be brushed on during the last few
minutes of broiling. They will burn if applied too early in the cooking.
1 Remove all accessories from the oven.
2 Set the FUNCTION to BROIL.
3 Set the TEMP Control to the desired temperature. Most broiling is
done at the maximum temperature (450°F).
4 Set the TIMER Control according to recipe instructions.
5 Press the ON/OFF button to begin the preheating process.
6 While the oven is preheating, place the food to be broiled directly on
the Drip Pan or you may use the broiling pan and place directly into
the Drip Pan, unless otherwise directed.
7 Once preheated and the READY Indicator is displayed on
the control panel, place the Drip Pan in the upper rack position and
press the ON/OFF button to start the countdown timer (if used).
Warning: Do not leave the oven unattended during broiling.
FROM TO MODE FAN
300° 450° Yes Off
TEMPERATURE °F PREHEAT CONVECTION
Food Weight/ Desired
Type Thickness Doneness Time
Beef
Steak: Porterhouse 1 inch Rare 18 - 20 min
Sirloin, London broil, Medium 21 - 23 min
Top round Well done 24 - 28 min
Hamburger 6 ounces Rare 15 - 17 min
Medium 18 - 21 min
Well done 22 - 25 min
Pork
Chops 1 inch Well Done 19 - 23 min
Ribs Cut in Pieces Well Done 30 - 35 min
Sausage Links Well Done 25 - 30 min
Chicken
Pieces w/ Skin - Well Done 20 - 25min
Boneless Breasts - each - Well Done 12 - 15 min
Halves w/ skin - each - Well Done 30 - 40 min
Fish
Fillets 1/2 inch Well Done 10 - 12 min
Steaks 1 inch Well Done 15 - 20 min
These cooking times are an average and should be adjusted to
individual preferences.
Turn foods halfway through cooking time.
Broil Chart
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