Operating instructions

2827
Troubleshooting
I hear a clicking noise inside the
oven during the cooking process.
I cannot set the TIMER above 3
hours.
My rotisserie spit is not turning.
My food flops over on the spit.
One side of the skewer fork has
fallen out of the food.
Tighten the skewer fork screws on the spit and ensure that both ends
of the forks have pierced a solid part of the food.
You have not selected ROTISSERIE
mode.
Food type is too large for oven
and is rubbing against the top or
bottom of oven cavity.
You did not place the skewer forks
on the rotisserie spit.
The screws are missing from the
skewer forks, or have become
loose.
Place the screws into the skewer forks and ensure that they are properly
tightened.
The skewer forks must be used for all food types on the rotisserie spit.
Select a smaller food type, or ensure that your food is properly tied with
twine.
Ensure that you have selected ROTISSERIE function on your control
panel.
The maximum TIMER setting of
your oven is 3 hours.
For cooking times greater than 3 hours, do not use the oven TIMER.
After selecting the FUNCTION and TEMP, press ON/OFF. Once the oven
is preheated and the READY indicator is displayed add your food to the
oven. Do not press ON/OFF as this will start the oven's timer, use a
separate timer to track the time. At the end of the cooking cycle, press
the ON/OFF button until the display turns off and unplug the oven from
the wall outlet.
Thermostat is turning on and off
during the cooking process
The thermostat will cycle on and off during the cooking process to
maintain the selected temperature.
Problem Possible Cause Solution
TSC_PizzaOvenManual 8/12/09 10:06 AM Page 27