Operating instructions

44
Chocolate Chip Cookies
12 servings
INGREDIENTS
1 cup walnut or pecans
1 3/4 cups cake flour
1/2 teaspoon salt
6 ounces unsalted butter, at room temperature
3/4 cup brown sugar
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons warm water
1 egg
1 teaspoon vanilla
1 cup chocolate chips
METHOD
1 Set the FUNCTION control to CONVECTION BAKE
2 Set the TEMP to 375°F
3 Set the TIMER to 10 minutes
4 Press ON/OFF button to begin the Preheat cycle
5 Arrange the nuts on the baking tray and toast for 10 minutes,
turning occasionally. Cool and chop coarsely. Set aside.
6 Sift together the flour and salt. Set aside.
7 In an electric mixer, cream the butter until light and fluffy. On low
speed, gradually add the brown and white sugars. Increase speed
and beat until well combined.
8 In a cup or a small bowl, dissolve the baking soda in the warm water
and pour into the mixture. Add the egg and vanilla and mix until
blended. With the motor off, sprinkle the nuts, chocolate chips and,
last of all, the flour around the blade. On low to medium speed, mix
just until the flour is incorporated.
9 Turn out of the bowl, wrap in plastic wrap, and chill until firm. With
lightly floured hands, shape the dough into 12 equal balls, about 3
ounces each, and arrange on parchment-lined baking trays, 3 inches
apart. Flatten each ball slightly. Once the oven is preheated, place in
the oven and press ON/OFF to begin the Timer. and bake for 16
minutes or until golden brown. Let the cookies cool slightly on
the baking trays, then transfer to a rack to finish cooling.
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen
(Random House, 1991)
43
Prime Rib with Horseradish
Garlic Crust (cont'd.)
11 Insert the rotisserie spit through the center of the roast. Insert the
rotisserie forks into roast. Secure by tightening screws.
12 Once the oven is preheated place roast in oven and press ON/OFF
to begin the Timer.
13 When timer goes off, clear all settings in the oven and reset the
FUNCTION control to ROTISSERIE, the TEMP to 450°F and the
TIMER to 35 minutes. Press the ON/OFFbutton to begin the Timer.
14 When timer goes off check meat for doneness, 125°F for rare. Cook
to desired doneness. For instance if you desire medium, cook for 10
minutes longer on rotisserie. Turn the heat off and let the roast spin
on rotisserie for 10 minutes longer without heat, before removing
from oven and putting it on a platter.
15 Pour juice from drip pan into sauce pan and add the beef stock.
Heat to a simmer.
16 Let the roast sit at least 15 minutes before carving. To serve pour hot
juice over each serving.
Warning: Never use your Rotisserie without the Drip Pan in the lower
rails of the oven.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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