Operating instructions

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Table of Contents
Important Safeguards 1
Additional Safety Information 2
About Wolfgang Puck 3
Know Your Dual Convection Oven 5, 6
Before Your First Use 7
Using Your Oven 8, 9
Function: Lower Oven 1 0
Function: Defrost 1 1
Function: Keep Warm 12
Function: Standard Bake 13
Function: Convection Bake 14
Convection Baking Tips 15
Function: Slow Cook 16
Function: Roast 17
Roasting Chart 18
Function: Broil 19
Broil Chart 20
Function: Rotisserie 21
Rotisserie Chart 22
Care and Cleaning 23
Recipes Upper Oven 24
Recipes Lower Pizza Oven 46
Lower Oven Tips 47
Limited Warranty 66
Contact Information back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are
enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio, Chinois on Main in Santa
Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian
fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s
talents through his cookbooks, cutlery, cookware and, of course,
through his appliances!
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