Operating instructions

8
Using Your Oven
1 Set FUNC
a Press the FUNC button to scroll through the 9 separate
functions of your oven. You will notice an arrow next to the
selected function.
2 Set TEMP
a Press the TEMP button to set the temperature. Scroll through
the temperature by pressing the + or – button until the temperature
is selected. Hold the TEMP button in to scroll at a faster rate.
You cannot set the Temperature for DEFROST and KEEP
WARM functions.
3 Set TIMER
a Press the TIMER button once to set the cooking time. Scroll
through the time range by pressing the + or – button until the
desired cooking time is selected. Press and hold the TIMER
button to scroll through the times at a faster rate. For times
longer than 3 hours do not use the TIMER function as the oven
will turn off after 3 hours elapse, once the display shows
READY use a standard kitchen timer.
4 Once all settings have been made, press the ON/OFF button to
begin the preheat process. Your oven will preheat for approximately
10 minutes depending on temperature setting. Once the oven is
preheated, you will hear 3 short beeps and will see a READY
indicator on the control panel. Please note that the following
functions do not require a preheat function: ROTISSERIE and
DEFROST.
5 If you are using the oven timer, once your oven has completed
the preheat cycle and the display shows READY, press the ON/OFF
button to begin the TIMER. The TIMER will not start until the oven
is preheated (except for Functions listed under section 4 above.)
You can adjust the TIMER or TEMP during the cooking process by
selecting either option, followed by the + or – button. When
changing these settings during the cooking process, you will no
longer see the READY indicator displayed as the preheat cycle has
already been completed. You cannot adjust the FUNCTION once you
have started the cooking process; you must press the ON/OFF
button once and END will be displayed on the control panel.
7
Before Your First Use
Read all instructions in this manual carefully. The information included
in this book will help you to use your Bistro Convection Oven with
Rotisserie to its fullest.
Place your oven on a level surface such as a countertop or table.
Be sure the sides, back and top of the oven are at least four inches away
from any walls, cabinets or objects on the counter or table.
Wash the Baking Racks, Drip Pan, Broil Pan in hot, sudsy water or in
the dishwasher. DO NOT use abrasive cleaners or metal scouring pads
to clean the oven rack, Broiling/Roasting rack or Drip Pan. The Crumb
Trays and Lower Oven Drawer should be washed in hot, sudsy water
and dried thoroughly, do not place these items in the dishwasher. Clean
stubborn stains with a nylon or polyester mesh pad and a mild,
nonabrasive cleaner. Rinse and dry thoroughly.
We recommend a “trial run” at a high temperature to familiarize yourself
with your oven and to eliminate any protective substance or oil that may
have been used for packing and shipping.
1 Set the FUNC to CONVECTION BAKE, the Temperature Control
to 450°F, and the TIMER to 20 minutes.
2 Press the ON/OFF button to begin the trial run preheat process.
Once the oven is preheated you will hear 3 short beeps and READY
will show next to FUNCTION on the display panel. Press the ON/OFF
button to start the countdown timer.
When the upper oven preheat cycle has completed, you should also
conduct a trial run on the Lower Oven.
3 Set the FUNC to LOWER OVEN, the Temperature Control to 400°F,
and the TIMER to 20 minutes.
4 Press the ON/OFF button to begin the trial run preheat process.
Once the LOWER OVEN is preheated you will hear 3 short beeps
and READY will show next to FUNCTION on the display panel. Press
the ON/OFF button to start the countdown timer.
During the trial run process a small amount of smoke and odor may be
detected. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store
anything on top of the oven, especially during operation.
This appliance requires 1,500 watts and should be the only appliance
operating on the circuit.
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