Operating instructions

1211
Function: Defrost
The heating elements do not operate for the DEFROST FUNCTION.
The convection fan circulates air to thaw food in a shorter period
of time than conventional methods of defrosting.
Important: Defrosted foods should be cooked as soon as possible
after thawing and should never be left at room temperature when
completely thawed as harmful bacteria can begin to grow. DO NOT
defrost large amounts of food at one time.
1 Place the Drip Pan in the lower rails of the oven.
2 Place the oven rack in the desired position facing up.
3 Place the food to be defrosted on the center of the oven rack.
4 Set the FUNCTION to DEFROST.
5 Set the Time Control to the shortest amount of time necessary
for defrosting.
6 Press the ON/OFF button to begin the DEFROST FUNCTION.
Function: Keep Warm
In the KEEP WARM setting, the temperature stays fixed at 175°F and
cannot be adjusted. The convection fan circulates the air throughout
the oven to ensure even heat distribution. The convection fan will not
begin to operate until the preheat FUNCTION has completed.
1 Place the oven rack or baking pan in the desired rack position,
facing up.
2 Set the FUNCTION Control to KEEP WARM
3 Set the TIMER Control to the desired setting
4 Press the ON/OFF button to begin the preheating process.
5 Once preheated and the READY Indicator is displayed
on the control panel, add your food to the oven and press the
ON/OFF button to start the countdown timer.
FROM TO MODE FAN
175° 175° Yes On
TEMPERATURE °F PREHEAT CONVECTION
FROM TO MODE FAN
0° 0° No On
TEMPERATURE RANGE °F PREHEAT CONVECTION
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