Operating instructions

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Function: Standard Bake
In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. Always use the Baking
Rack facing up, see Figure 2. The Drip Pan included with your oven can
be used for baking. It is enamel-coated, making it easy to clean. When
not in use, the Drip Pan should always be removed from the oven as it
will interfere with the flow of hot air from the bottom elements. When it
is being used, the pan should be placed in the middle rack (depending
on size of food), and the temperature must be increased by 50° F.
Function: Convection Bake
During convection baking, a fan circulates hot air around the food
making baked goods rise quickly and evenly. In many convection ovens,
it is necessary to lower the baking temperature to achieve acceptable
results. Your Convection Oven has been designed for easy use. Lowering
the baking temperature is not necessary. Follow package or recipe
directions and check after the shortest baking time.
In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. Always use the Baking
Rack facing up, see Figure 2. The Drip Pan included with your oven can
be used for baking. It is enamel-coated, making it easy to clean. When
not in use, the Drip Pan should always be removed from the oven as it
will interfere with the flow of hot air from the bottom elements. When it
is being used, the pan should be placed in the middle rack position, and
the temperature must be increased by 50° F.
1 Place the oven rack or baking pan in the desired rack position,
facing up.
2 Set the FUNCTION to CONVECTION BAKE.
3 Set the TEMP Control to the recommended temperature.
4 Set the TIMER Control to the shortest baking time in the recipe.
5 Press the ON/OFF button to begin the preheating process.
6 Once preheated and the READY Indicator is displayed on the
control panel, add your food to the oven and press the ON/OFF
button to start the countdown timer (if used).
FROM TO MODE FAN
150° 450° Yes Off
TEMPERATURE RANGE °F PREHEAT CONVECTION
FROM TO MODE FAN
150° 450° Yes On
TEMPERATURE RANGE°F PREHEAT CONVECTION
Figure 2
1 Place the oven rack or baking pan
in the desired rack position.
2 Set the FUNCTION Control to
STANDARD BAKE.
3 Set the TEMP Control to the
recommended temperature.
(If using the black baking pan that
comes with your oven adjust
the temperature up by 50°F.)
4 Set the TIMER Control to the
shortest baking time in the recipe.
5 Press the ON/OFF button to begin
the preheating process.
6 Once preheated and the READY
Indicator is displayed on the control
panel, add your food to the oven
and press the ON/OFF button to
start the countdown timer.
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