Signature Collection W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com Website: www.wolfgangpuck-kitchenware.com Model BTOBR0020 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. PUCK If you have any problems with this unit, contact Consumer Relations for service PHONE: 1- 800 -275 - 8273. Please read operating instructions before using this product.
Important Safeguards Important Safeguards (cont.) When using electrical appliances, basic safety precautions should always be followed, including the following: 20 Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. 1 Read all instructions. 2 The exterior of the oven will become very hot during use. Do not touch hot surfaces. Use handles or knobs. Do not place anything on top of the oven.
Table of Contents Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Convection Oven 5 Using Your Oven 6 Before Your First Use 7 Save These Instructions 8 Operation 8 Baking 9 Defrosting/Slow Cooking 10 Roasting 11 Rotisserie Roasting 12 Rotisserie Chart 13 Broiling 14 Care and Cleaning 15 Recipes 16 Limited Warranty 42 Contact Information 43 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-resta
Know Your Convection Oven Baking Rack Using Your Oven Temperature Control: Choose the desired or recommended temperature up to 450˚. Temperature Control Function Selector Timer Figure 1 Crumb Tray Time Control: When you turn the knob to the left (counterclockwise) to the “Stay On” position, the oven will remain on until it is manually shut off. To activate the timer, turn the knob to the right (clockwise).
Using Your Oven (cont.) Important Notice Regarding Use of Pizza Stone Rotisserie Spit Tool Used to place or remove the food from the rotisserie motor in the oven. Pizza Stone (sold separately) Place on top of baking rack (see figure 1, page 6) with the baking rack facing up and in the top rail position. The stone, when preheated, provides a crisp bottom crust on breads, pizzas, foccacia, etc. See “Important Notice Regarding Use of Pizza Stone” on page 8. Refer to Pizza Dough recipe on page 27.
Baking Defrosting In baking mode the bottom heating elements operate at full power and the top heating elements operate at 50% power. The heating elements will cycle on and off to maintain the selected temperature. The Convection fan will operate during the Bake cycle. The heating elements do not operate for this function. For defrosting, the convection fan circulates air to thaw food in a shorter period of time than conventional methods of defrosting. Convection baking is very consistent and even.
Roasting Rotisserie Roasting The top and bottom heating elements cycle on and off to maintain the selected temperature. The convection fan remains off during the Roast cycle. The top heating elements cycle on and off to maintain the maximum temperature in the oven while the spit continually turns. The convection fan will remain off during rotisserie roasting. 1 Place the broiling/roasting rack in the drip/baking pan.
Rotisserie Chart Broiling Use the following chart as a guide for rotisserie roasting. Use a reliable meat thermometer for the most accurate results. Roasts should stand for 10 to 15 minutes before carving. During this time they will continue to cook, increasing the meat thermometer reading about 10 degrees. Hint: For crisper chickens prior to rotisserie roasting: The top heating elements cycle on and off to maintain the maximum temperature in the oven.
Care and Cleaning 1 Turn the Temperature Control to “0” and the Time Control to “Off” and unplug before cleaning. 2 Allow oven and accessories to cool completely before cleaning. 3 Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and dry thoroughly. Do not use metal scouring pads or abrasive cleaners that will scratch the surface.
All American Chicken Pot Pie 6 servings Chicken Pot Pie (cont.) 2 PREPARE THE FILLING: Heat a large skillet over medium-high heat and add the butter and vegetable oil. Add the chicken pieces and sauté until lightly browned but not yet cooked through, 2 to 3 minutes. With a slotted spoon, remove the chicken to a mixing bowl. Leave the butter and oil in the skillet.
Chocolate Chip Cookies Classic French Onion Soup 12 servings 6 servings INGREDIENTS INGREDIENTS 1 cup walnut or pecans 1 3/4 cups cake flour 1/2 teaspoon salt 6 ounces unsalted butter, at room temperature 3/4 cup brown sugar 1/2 cup sugar 1/2 teaspoon baking soda 2 teaspoons warm water 1 egg 1 teaspoon vanilla 1 cup chocolate chips 3 tablespoons safflower oil or olive oil 4 medium onions, peeled and thinly sliced 1/2 cup port wine 8 cups chicken stock 1 sprig thyme 1 bay leaf 1 stalk celery salt to t
My Favorite Tomato Sauce Fennel Garlic Pork Roast 4 servings 4 servings INGREDIENTS INGREDIENTS 1/4 cup extra virgin olive oil 2 small onions, peeled, trimmed, and minced 6 cloves garlic, minced 2 tablespoons tomato paste 4 pounds Roma tomatoes, peeled, seeded, and diced 2 cups chicken stock 14 large fresh basil leaves, washed and dried 12 tablespoons unsalted butter, cut into pieces kosher salt & freshly ground black pepper to taste 3 2 6 1 1 1 1 METHOD pounds Pork loin, rib end, Ready To Cook tab
Dill Cream Pizza with Smoked Salmon and Caviar 4 servings INGREDIENTS 1 8-inch pizza 1 1/2 cups sour cream 3 tablespoons shallots, minced 2 tablespoons fresh dill, chopped 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon ground white pepper INGREDIENTS METHOD 1 In a medium bowl, combine all the ingredients and mix well. 2 Cover with plastic wrap and refrigerate until ready to use. 6 ounces pizza dough (See Recipe, p.
My Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce 6 servings My Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce (cont.) 6 Rinse the peppers under cold running water. Wipe them dry. Cut the top 1 inch from each pepper, keeping the stem in tact, and reserve the tops. With your fingers and, if necessary, with the tip of a small sharp knife or a teaspoon, remove the core and seeds from each pepper. Brush the peppers inside and out with the remaining 1/4 cup of olive oil.
Pizza Dough 4 servings 11 Lightly brush the inner circle of the dough with oil and arrange the toppings of your choice over the inner circle. INGREDIENTS 1 1 1 3 1 1 Pizza Dough (cont.) 12 Using a lightly floured baker’s peel or a rimless flat baking tray, slide the pizza onto the baking stone and bake until the pizza crust is nicely browned, 10 to 12 minute. Remember that the oven is very hot and be careful as you move the pizza into and out of the oven.
Prime Rib with Horseradish Garlic Crust 6 servings INGREDIENTS 1 large head of garlic 1/4 cup olive oil 1/4 cup prepared white horseradish 1 6 pound trimmed boneless beef rib roast tied with butchers twine 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 cup beef stock Prime Rib with Horseradish Garlic Crust (cont.) 13 When timer goes off check meat for doneness, 125 degrees for rare. Cook to desired doneness. For instance if you desire medium, cook for 10 minutes longer on rotisserie.
Rotisserie Baby Back Pork Ribs Topping for Mexican Pizza 4 servings 4 servings INGREDIENTS INGREDIENTS 1 whole slab baby back ribs 2 tablespoons olive oil 1 tablespoon kosher salt 1 tablespoon fresh thyme, chopped 6 cloves garlic, minced 1/2 tablespoon fresh ground pepper 1 medium lemon 1 teaspoon crushed red pepper, optional 3 cups mozzarella cheese, grated 2 cups fontina cheese, grated 6 plum tomatoes, sliced thin 1 cup whole cilantro leaves 7 jalapeno peppers 2 cups roasted red peppers, sliced 1/2
Topping for Spicy Chicken Pizza Topping for Vegetarian Pizza 4 servings 4 servings INGREDIENTS INGREDIENTS Chicken Mixture 3 cups boneless skinless chicken breast, cubed 1/2 cup olive oil 1 tablespoon olive oil 3 1/2 tablespoons lime juice 2 teaspoons jalapeno pepper, chopped pinch cilantro, chopped salt 3 cups mozzarella cheese, grated 2 cups fontina cheese, grated 2 cups artichoke hearts, sliced and cooked 2 cups eggplant, sliced and sauteéd 4 teaspoons parmesan cheese, grated 1/4 cup mozzarella ch
Whole Wheat Pizza Dough Triple Chocolate Fudge Brownies 4 servings 6 servings INGREDIENTS INGREDIENTS 1 package fresh or dry yeast 1/4 cup warm water 3 3/4 cups whole wheat flour 1 cup cool water 1 tablespoon olive oil 1 tablespoon honey pinch salt 2 cups cold milk 1 3-oz. pkg. instant chocolate pudding (I like to use chocolate fudge) 1 18.25-oz. box chocolate cake mix (I use various chocolate, chocolate fudge mixes) 1 12-oz. pkg.
Calzone Sandwich Ring Raspberry Almond Squares 8 servings 8 servings INGREDIENTS INGREDIENTS 2 1 pound dough (You may use Bridgford Frozen Dough thawed, or make 2 1 - lb dough from Scratch), formed into balls.
Recipe Notes Recipe Notes
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase.
