Operating instructions
Triple Chocolate Fudge Brownies
6 servings
INGREDIENTS
2 cups cold milk
1 3-oz. pkg. instant chocolate pudding (I like to use chocolate fudge)
1 18.25-oz. box chocolate cake mix (I use various chocolate, chocolate fudge mixes)
1 12-oz. pkg. chocolate chips (I use various variations, regular, minis, milk
chocolate, chocolate and peanut butter, etc.)
1 1/4 cups coarsely chopped nuts (whatever your preference - walnuts, pecans,
macadamia nuts, etc.)
METHOD
1 Preheat oven to 350 degrees and set function selector to bake.Butter/grease
a 9” x 12” - inch cake pan. In medium-sized bowl, mix the milk and
chocolate pudding mix. Add the chocolate cake mix and beat well.Fold in
the chocolate chips and nuts.Bake for 40 to 45 minutes.
Tip: They make a wonderful dessert cut into squares, and topped with ice cream
and/or whipped cream and chocolate sauce.
Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck customer:
D’Ann Matthews.
Whole Wheat Pizza Dough
4 servings
INGREDIENTS
1 package fresh or dry yeast
1/4 cup warm water
3 3/4 cups whole wheat flour
1 cup cool water
1 tablespoon olive oil
1 tablespoon honey
pinch salt
METHOD
1 Dissolve the yeast in the 1/4 cup of warm water and let proof.
2 Put flour in a food processor. Add salt. Pulse several times.
3 Mix the 1 cup cool water with the olive oil, honey and salt.
4 With the motor running, pour the olive oil mixture and yeast slowly in through
the feed tube. Process until the dough forms a ball on the blade. Transfer the
dough to an oiled bowl, cover and let rise until double in bulk.
5 Punch down the dough and knead it on a lightly floured surface for 1 minute.
Divide the dough into 4 equal portions and roll them into tight balls. Place
on a tray, cover with a damp towel and let rest for several hours or overnight
in the refrigerator.
6 Roll or stretch each ball of dough into 7 to 8 inch circles. Place the circles,
one at a time, on a wooden peel and build the pizzas as desired.
Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East
and West (Random House, 1986)
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