Operating instructions

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Raspberry Almond Squares
8 servings
INGREDIENTS
1 stick unsalted butter, room temperature
1 box yellow cake mix
1 large egg, beaten
2 tablespoons water
1/2 cup raspberry jam
1/2 cup sliced almonds, (You may add more )
METHOD
1 Preheat oven to 350 degrees and set function selector to bake mode. Set
timer for 30 minutes.
2 Spray the baking pan that comes with your oven with nonstick spray.
3 In the bowl of a food processor or with a mixer combine the butter, cake mix,
and egg. Mixture should be crumbly. Remove a half cup at this time and
reserve. Add the 2 tablespoons of water. Continue mixing until thoroughly mixed.
4 Spread the cake batter over the entire baking sheet.
5 Bake for 12 minutes.
6 Remove from oven, spread the raspberry jam over the entire cake. Top with
reserved crumbles, and sliced almonds.
7 Bake for an additional 10 minutes.
8 Remove from oven and let cool. Cut into squares.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Calzone Sandwich Ring
8 servings
INGREDIENTS
2 1 pound dough (You may use Bridgford Frozen Dough thawed, or make 2 1 - lb
dough from Scratch), formed into balls. One large and 2 small
3 tablespoons extra virgin olive oil
1 pound hard salami, shaved thin
1 pound ham, shaved thin
1 pound whole milk mozzarella cheese, shredded
1 cup fresh spinach
4 whole roasted peppers
METHOD
1 Preheat oven to 375 degrees in convection/bake mode. Place the oven rack
in the bottom position.
2 If you are using the frozen bread dough, you can thaw at room temp. for
about 2 hours, or place in the refrigerator overnight. If making your own
dough, after the dough has had one full rise, form into one large dough ball,
and two small.
3 On a lightly floured surface, roll out the largest dough ball to at least 13
inches in diameter.
4 Spray a bundt pan or angel food cake pan with nonstick spray, or rub well
with olive oil.
5 Stretch the large dough over cake pan, tearing a small hole for the smaller
opening of the tube pan. Press against side of the pan. Rub the dough with
olive oil.
6 Begin by layering half the salami, then half the cheese, half the ham, two of
the roasted red peppers, then half the spinach.
7 Roll out one of the smaller dough balls on the lightly floured surface. to a 10
inch round, place in cake pan over the spinach, touching the sides of the
larger dough which goes up to the top edge of cake pan.
8 Repeat the same sequence for layering meat, cheese and vegetables.
9 Roll out the last dough. Place on top of spinach. Press the seams together of
the last dough and the first dough.
10 Brush good with olive oil.
11 Place in the oven. Set timer for 40 minutes.
12 When timer goes off remove from oven.
13 You should let rest about 10 minutes then invert onto a platter. Serve warm or cold.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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