Operating instructions

Table of Contents
3
Important Safeguards 1
Additional Safety Information 2
About Wolfgang Puck 3
Know Your Convection Oven 5
Using Your Oven 6
Before Your First Use 7
Save These Instructions 8
Operation 8
Baking 9
Defrosting/Slow Cooking 10
Roasting 11
Rotisserie Roasting 12
Rotisserie Chart 13
Broiling 14
Care and Cleaning 15
Recipes 16
Limited Warranty 42
Contact Information 43
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His cooking
innovations, a result of
blending fresh California
ingredients with his classical French techniques, are enjoyed by world leaders,
stars and fellow chefs alike. He established other trend-setting restaurants
like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita,
Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents
through his cookbooks and, of course, through his appliances!
Signature Collection