Operating instructions

Know Your
Convection Oven
5 6
Temperature Control:
Choose the desired or recommended
temperature up to 450˚.
Time Control:
When you turn the knob to the left (counterclockwise)
to the “Stay On” position, the oven will remain on
until it is manually shut off. To activate the timer,
turn the knob to the right (clockwise). The timer is
used for defrosting, slow cooking, baking, roasting,
rotisserie roasting and broiling for up to 120 minutes
(2 hours) or as an independent 120-minute timer.
When the time has elapsed or the knob is manually
turned to the “Off” position, a bell will sound and
oven will automatically shut off.
Function Control:
Select desired cooking function (Defrost, Slow Cook,
Bake, Roast/Pizza, Rotisserie, Broil).
Power-On Light:
Illuminates on the Time Control and Temperature
Control when the oven is on.
Oven Rack:
Used in one of three positions for defrosting, slow
cooking, baking and proofing.
Note: never use rack facing down or drip pan in
bottom rails except when using rotisserie
function.(see figure 3.)
Broil Rack:
Place broil rack into drip/baking pan and slide into
top rack position as referenced in figure 2.
Drip/Baking Pan:
Slides into rails below the rack positions in the oven
for defrosting, roasting, rotisserie roasting, or baking
Crumb Tray:
Slides underneath the bottom heating element to
catch crumbs.
Rotisserie Spit with Forks
Used to hold food for rotisserie roasting.
Using Your Oven
Figure 1
Figure 2
Figure 3
Figure 4
Baking Rack
Temperature
Control
Function
Selector
Timer
Crumb Tray
Drip/Roasting
Bake Pan
Roasting/Broiling RackPizza Stone*Pizza Cutter*Pizza Peel*
Rotisserie
Removal Tool
Rotisserie Spit
with forks attached
Facing Up
Facing Down
*These accessories sold separately