Operating instructions

Care and Cleaning
1 Turn the Temperature Control to “0” and the Time Control to “Off” and unplug
before cleaning.
2 Allow oven and accessories to cool completely before cleaning.
3 Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn
stains with a nonabrasive liquid cleaner. Rinse and dry thoroughly. Do not use metal
scouring pads or abrasive cleaners that will scratch the surface.
4 Clean the glass door with a cloth or sponge dampened with warm, sudsy water and
dry thoroughly.
5 Wash the oven rack, the broiling/roasting rack and drip/baking pan in hot, sudsy water
or in the dishwasher. DO NOT use abrasive cleaners or metal scouring pads to clean
the oven rack, broiling/roasting rack or drip/baking pan. Clean stubborn stains with a
nylon or polyester mesh pad and a mild, nonabrasive cleaner. Rinse and dry thoroughly.
6 If crumbs and spills have accumulated on the crumb tray carefully remove the tray
from the oven and wash in warm sudsy water. Dry thoroughly.
7 The walls on the inside of the oven have a nonstick coating which allows food
particles or spatters during oven use to be easily wiped clean. Remove heavy spatter
after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm
water. Blot dry with a paper towel or soft, dry cloth.
8 DO NOT use cleaning agents, cleansers or metal scouring pads on the nonstick
coating as this may reduce its effectiveness.
9 Wash the Pizza Peel and Pizza Cutter in warm soapy water and dry thoroughly. It is
not recommended that you place these items in a dishwasher.
10 The Rotisserie spit and forks (without screws attached) can be placed in the
dishwasher or washed in warm soapy water. Handwash the screws in warm soapy
water and dry thoroughly.
Replacing the light bulb
The light bulb inside the oven can be replaced if it burns out. New light bulbs may be
obtained by calling the toll-free number on the back of this manual. To remove the old
light bulb ensure that the oven is off and has completely cooled. Loosen the screw on the
light bulb cover on the upper rear corner of the right interior wall. Remove the cover. Turn
the bulb counterclockwise to remove. Place the new bulb in the socket and turn the bulb
clockwise to tighten. Replace the light bulb cover and tighten the screw.
1615
Barbecue Chicken
4 servings
INGREDIENTS
1 4 lb whole chicken
1 teaspoon peanut oil
1 tablespoon kosher salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon fresh ground white pepper
butchers twine
METHOD
1 Wash the chicken well. Pat dry with a paper towel.
2 Rub the chicken well with Peanut oil, top and bottom.
3 Combine all the spices in a small bowl, rub the chicken well with the spices.
4 Tuck the tips of the wings under the chicken.
5 Tie the legs together securely with butchers twine.
6 Attach the chicken to the rotisserie spit. Place the chicken in the very center
of the spit, insert the rotisserie forks into each end of the chicken, tighten
the screw till the fork cannot move. Place the spit into convection oven. Turn
oven to max and set function dial to rotisserie. Set timer for 80 minutes.
7 When the timer goes off, remove the chicken with the rotisserie removal tool.
Place chicken on the platter and let rest for 10 minutes before carving.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host